Barley is an important agricultural crop, it is a grain grown in the winter, like the rest of the other grains, and belongs to barley species of the trees, a nutrient to humans, the first place where barley was known in a European lake called Doilers, and also known in Southwest Asia, In all its States.
Uses of barley
In the sixteenth century, bread was made from barley flour before there was something called wheat and it could be made from bread, and barley was also used as a medicine for inflammation and treatment for muscle pain. Barley contains vitamins and many nutritional elements including vitamin B, vitamin E, , Vitamin F, calcium, zinc, iron, phosphorus, manganese, potassium, and tucotinolates. It is an antioxidant. It reduces the diseases that affect the body from dangerous oxygen molecules.
Benefits of barley
Tocotinolates in boiled or soaked barley water have high effectiveness in preventing free radical disease and fight heart disease. It prevents the blockage of arteries and prevents harmful cholesterol from clotting or adhesion in the arteries. It also stimulates the liver to reduce the production of cholesterol. Also, there is a substance called genes in the water of barley antioxidant provides protection and protection of the human body, they prevent any clotting of blood, and barley is rich in many minerals such as selenium, which protects the body from cancer.
Barley water preserves the integrity of blood vessels by containing beta-glucan. It is a natural fiber that can dissolve in the small intestine due to its mixing with the gels found in the intestine and its association with cholesterol. It is released from the body, improves digestion efficiency and helps prevent constipation, The fibers present in it absorb excess water in the colon, and are made from a substance found in barley water called Hordenine injection subcutaneous injection to treat diarrhea and intestinal infections.
How to prepare barley syrup
Soak barley and drink water to nourish and moisturize the human body, and when we cook with a variety of grains such as corn, chickpeas, lentils, beans with two liters of water and for three hours is a distinctive food for the body should be eaten permanently to get the best results.
Barley bran is used to treat bladder infections, clean open wounds, laxative intestines, and is used extensively in nutrition programs for dieters and dieters. It contributes significantly to weight loss and reduction in the intake of large amounts of fiber.
The Prophet (peace and blessings of Allaah be upon him) used to advise him a lot, as the Muslims of his time grinded barley seeds and mixed them with water and put them on a low heat to boil and turn into white milk, soaking regularly because of the comfort of the body and food.