How to use royal jelly

How to use royal jelly

Royal Jelly

It is a white sticky substance produced by workers for the new royal jelly. The royal food contains a wide range of vitamins such as niacin, riboflavin, folic acid, antioxidant vitamin E and hormones that activate the function of the gonads. Royal food is used in cases of anemia, in cases of malnutrition, has many uses and health benefits, and royal jelly is a sensitive material, and must be stored in appropriate conditions to take advantage of its therapeutic properties, and to ensure that it is not damaged.

Dosage of royal food intake

It is recommended to eat royal jelly in the morning at the rate of 5 milligrams per day, can be mixed with honey by 1% and taken in the morning, and eat the food of fresh queens under the tongue and left to dissolve, and can be taken in the form of capsules, and should not be excessive in the royal food because it contains On a large amount of vitamins that can cause poisoning, if increased significantly in the body.

Save royal food

The royal food must be kept frozen at zero temperature to preserve its nutritional properties. If it is kept at a higher temperature, it is soluble and crystallized. Its color may change to brownish brownish color, and its odor is strong due to protein degradation. High humidity that may lead to royal food rot.

Benefits of Royal Food

  • Reduces wrinkles on the skin and renews its cells.
  • Promotes blood circulation, prolongs age, and activates fertility.
  • Easy and fast digestive digestion and absorption.
  • Contains amino acids, vitamins, minerals, and sugars.
  • Addresses malnutrition, general vulnerabilities, and sexual dysfunction.
  • Prevents gingivitis, strengthens the nervous system.
  • Treats arthritis, gastrointestinal diseases.
  • It treats mental illness and improves health in general.
  • Strengthens appetite, helps to gain weight.
  • It regulates the heartbeat and increases the body’s resistance to infectious diseases.
  • Relieves symptoms of menopause, increases fertility rates.
  • Treatment of ulcers in the digestive system.
  • Regulates endocrine work, secretion.
  • Reduces blood pressure, because it contains acetylcholine, which expands blood vessels.
  • It treats cardiovascular disease and reduces the level of harmful cholesterol.
  • Activates chemical processes that provide the cells with the energy necessary for their work.
  • Increases urinary retention.
  • It contains antibacterial properties and can be used as an antibiotic.
  • Facilitates the process of birth, regulates the menstrual cycle.
  • Prostate gland disease is prevented.