Ginger
From plants that have spread in ancient India and southern China for about 2500 years; it has been listed on the list of natural herbs in China, has been used as spices and spices for food for thousands of years, and was used in ancient health treatments.
Ginger is widely used throughout the world, especially in Southeast Asia, and is widely available in the winter. It is known to have a pungent odor, and its taste is tasteless. It is a very beneficial plant for the health of the body. It treats many diseases. Multiple uses for skin beauty, if used properly. In this article we will discuss the benefits of ginger.
Ginger for patients with stress
- Lowers the pressure level relatively, and has been used for centuries as an old medicine for high pressure.
- It closes the calcium channels on which blood vessels depend on contractions and heart muscles, and thus it slows down the heartbeat and lowers the pressure.
- Reduces the release of phenylafirin in the blood; its effect is the effect of verapamil, which causes a relative expansion of the blood vessels, and gives a feeling of cold because it does not keep the body warm; it quickly dissipates the heat.
- There is a recent phenomenon that shows that a person who is slim and suffers from chronic depression will feel dizzy after drinking ginger. However, this is not enough to be used as a treatment, because systolic mercury is very limited and does not exceed 5 mm.
- Ginger does not have a chemical effect for most patients who have high pressure after eating; the pressure is fluctuating and irregular, and high pressure after ingestion of ginger is a coincidence, and likely causes the rise of the cold outside atmosphere in the winter.
- Ginger affects the drugs of Flax and aspirin and thus increases its effect on platelets, and has an effect on diabetes drugs and therefore causes diabetes to reduce the incidence of diabetes.
- The calcium channels are partially closed in the heart cells, causing a decrease in the pulse and a drop in pressure if more than two grams per day are taken.
- It has been scientifically proven that ginger reduces LDL cholesterol by up to 10%, which is not enough for patients with heart disease who need to reduce LDL cholesterol by 50% to 60%.
- Increases the blood flow rate but does not exceed the required levels to prevent blood clotting and prevent clotting, so it does not benefit the patient who takes aspirin and does not protect him, but it harms the deterioration of the heart muscle and the occurrence of a stroke if taken alone.