Benefits of anise and its damage

Benefits of anise and its damage

Aniseed

The anise plant belongs to what is known as the tentaceae. It has several different names, such as: Yinqun, Qaddadah, Kamun Helou, and Aninson. In the State of Morocco, it is known as the sweet grain. It is grown in different areas, such as southern Europe, Turkey, China, Iran, Japan, India, the South and the East of the United States of America. It is a plant herb that is almost a meter high. Its seeds are initially small oval flowers, but become brownish seeds after maturity, and its leaves are long and aging.

It is a type of annual plant that is living for one year. It is characterized by the presence of pilot oil as a main ingredient and in many vitamins such as vitamin B, calcium, capillarity, potassium, sulfur and aromatherapy. It has many uses. Sweets, medical fields, hot drinks for young and old and others. It is also a key ingredient in the manufacture of toothpaste, creams, perfumes and soaps. In this article we will learn about the benefits of anise and its effects.

Benefits of anise

Anise has countless benefits because it contains very important components of the human body, such as mineral salts, vitamins, starches, iron, carbohydrates, sugars, sulfur, potassium, calcium and others.

  • The pain that accompanies menstruation in women and the treatment of prostitutes that accompany it.
  • It is easy to take the natural birth process.
  • He acts as a regulator of the troubled menstrual cycle occurring.
  • And addresses the problems of difficulty sleeping and insomnia, acts as a calming of the nerves and helps sleep comfortably.
  • Relieves the pain of migraines.
  • Treatment of colic, cough, fever, cold, inflammation of the mouth and throat and gas chasing.
  • Treat eye infections, where anise is boiled and used as a lye.
  • Used in the manufacture of certain drugs and antibiotics.
  • Used as a mouth sanitizer and treatment for gum and tooth pains.

Anise damage

Despite the many benefits offered by anise to humans, it has some negative effects, which are as follows:

  • Eating anise often leads to skin infections and the spread of pills on the body especially the face area.
  • It causes sensitivity to some people who are allergic to certain herbs such as Astracica, where anise belongs to this family of plants.
  • It reduces blood clotting and increases clotting, so it should be avoided before and after surgery.
  • Lead to nausea, vomiting and convulsions in children if mixed with some other herbs such as tea.