Pollen The pollen is fine powder transmitted through the capillaries in the legs of the bees to the cell, to be used as food, it is characterized by strong taste, and contain many of the nutrients necessary for the health and safety of the human body, such as minerals such as iron, phosphorus, calcium, magnesium, … Read more Pollen for fattening
Green pistachios Green pistachios are one of the most common types of nuts. They are used in many food fields and in the manufacture and decoration of sweets and other uses. It is characterized by high nutritional value and rich in minerals, vitamins and salts, phosphorus and potassium, as well as sodium, as well as … Read more Benefits of green pistachios
Child Nutrition Children are the age group between the postpartum and puberty stages. They should receive special care and attention from parents and especially, they are in the stage of physical and mental development. They need healthy and healthy nutrition, and the body needs basic nutrients, thus helping the child’s body grow. And advised mothers … Read more Benefits of rice for children
Seeds of quinoa Quinoa seeds are one of the most popular seeds in South America. They are called Pseudocereal, because they have a similar taste to other grains and share many properties. Many people consider them to be great foods. Quinoa contains protein, water, and carbohydrates. Quinoa is low in sodium and high in calcium, … Read more Benefits of quinoa seeds
Aniseed Anise is the scientific name (“Pimpinella anisum”), one of the oldest herbaceous plants, belongs to the umbelliferae family. The height of the anise herb is between 30-50 cm. It carries a small flower of white color, with small seeds between green and yellow. It is a sweet plant with sweet taste and aromatic aroma. … Read more Benefits of drinking anise
Cress seed The Garden Cress is scientifically known as Lepidium sativum, and its names are also known as letter, rhyme, watercolor, praise, and chili pepper. Cress seed grows spontaneously on the edges of rivers and lakes, which is perfectly suitable for all soil and climate. It is a herbaceous plant of up to 50 cm … Read more What is the cress seed?
Wheat Wheat is grown in many countries around the world. Wheat is one of the most common and consuming grains. Bread wheat is the most common type. It is the main component of various foods, such as bread, pasta, and although wheat is one of the most controversial foods because it contains gluten, which is … Read more What is wheat germ and its benefits
Aniseed Anise plant is grown mainly for fruit, which is harvested between August and September. Anise, which contains essential oils (volatile), is used for its flavor, to treat gastrointestinal cramps, to aid digestion, and to remove gases. Its use by lactating women increases the production of milk, relieves infants from digestive problems, Many food industries. … Read more What are the benefits of anise
Burghul Bulgur is a type of grain. It is prepared by boiling wheat, drying it and then grinding it to different sizes, making it an instant grain. It is also a way to preserve wheat bran and wheat germ. Whole grains, a staple food in the Middle East, is used as a component of many … Read more What is bulgur?