Chips
Many children accept to eat chips and chocolates of all kinds, especially on occasions such as holidays, holidays and trips. Many parents are unaware of the dangers of these substances to their children. Some bring them to their children continuously without paying attention to the materials made or the extent of their harm. To be accessible to children at any time.
In addition to the flavorings that are added to it during manufacturing, the shibis is the ads that appear in a delicious and delicious way, to attract children, and to save them in exciting packages. The marketing process of any product depends on the advertisement in which only specialized people are employed.
Shibes contain very high calories due to flavorings and dyes, which are added to give the color and flavor of the chips, which are harmful chemicals, and often the proportion of these substances under control, but in the absence of such control may manufacturers increase these percentages, and that Preparation process is done using harmful hydrogenated oils, and can be used these oils many times.
Chips damage to children
- Weight gain is very high in children because of the high calories in it, and studies have recently shown in some countries the high rate of obesity among children.
- Cardiovascular disease and high cholesterol due to the use of hydrogenated oils.
- Increase the chances of cancer in the long run, because of the chemicals added to the chips, in addition to nerve damage.
- Changes in the behavior of children and their entry into intense anger and mood swings.
- Allergy to respiratory skin diseases, as well as gastritis, gastrointestinal tract, dyspepsia and constipation, and the substances added to the shibs work to infect the stomach with the difficulty of digestion.
- The large number of children eating chips are working to fill their appetite and unwilling to eat, because the shibbs contain the carbohydrates that make them feel full.
Parents should pay attention to feeding their children and protect them from any damage they may have. Their bodies are still growing and their bodies need proper food to fight the germs and viruses that might attack them, so chips can be prepared at home rather than bought from the market. .
Children can also be used to eat carrot fingers, cucumbers and fruit salad instead of chives, and to provide natural drinks instead of sweetened juices. They can be given with one small bag per week.