Treatment of dizziness

Treatment of dizziness

Fresh ginger, dry ginger slices, or ginger powder can be used as tea.

The ginkgo leaf extract was widely described in Europe against dizziness. A French study of 70 people with chronic dizziness gave the ginkgo extract. The result was that 47 of them had recovered from dizziness. The dose was between 60 and 240 grams per day, but this dose should not be exceeded. The excess causes diarrhea and severe anxiety.

Chinese studies have shown that celery seeds have a good effect against dizziness and Chinese people use celery seeds as a remedy for dizziness.

Lemon Paradise or Indian Lemon
The Chinese consider lemon peel as a favorite recipe against dizziness, where they peel fruit and tea as a tea.

The Chinese use peach leaves as tea against dizziness, where they swallow a tablespoon of leaves with a glass of water and drink it against dizziness.

It is used by American women, especially those living in the south and south-west, where a small spoon is taken and dissolved in a glass of water and drunk when dizziness is completely eliminated.

Soak about 2 tablespoons of Tamarind fruits in the evening at about a glass of water and squeezed in the morning and clean and drink half in the morning and half the rest in the evening against dizziness.

Take a spoonful of vinegar and add to fill a cup of cold water and drink when feeling dizzy.

Take two tablespoons of dry juniper leaves and add to a half liter of water and boil for 5 minutes and then cool