Vinegar
Vinegar is the name given to a liquid acid and sharp bait resulting from long-term fermentation of a type of alcoholic beverage, and the vinegar industry of a liquid must be converted to alcohol at the beginning and enhance the content of acetic acid. Vinegar is made from many types of beverages. Wine vinegar, which is made with wine fermentation, apple cider vinegar, and industrial alcohol such as white vinegar, is one of the most common types of cooking. The main factor in the vinegar industry is that it is a beverage that accepts fermentation to convert it into alcohol. This applies to most fruit juices containing sugars that can be fermented into carbon dioxide and alcohol.
Apple cider vinegar
There are many uses of apple cider vinegar in many types of dishes and cooking, as well as in treatment and health purposes, it is added as a link to the authorities, and it is available to eat meat, and is contained in food preservatives. Apple cider vinegar is made by crushing the fruit of fresh apples and the age of liquid, and then add special bacteria and yeast to begin to convert apple juice to alcohol, and this is the first fermentation stage, followed by a second fermentation stage lead to the formation of acetic acid, which gives the apple vinegar taste unique And distinctive.
The beginning of medicine since ancient times was based on the use of natural vinegar as a treatment; it is a useful treatment to help make life healthier and healthier, and has confirmed many scientific studies on the existence of therapeutic and preventive capabilities of this type of vinegar if used in the diet daily; It helps to control germs, relieve the body’s troubles, and maintain its health, as vinegar is used to clean and remove the effects of fatty substances, and one of the most important characteristics of the health of the vinegar ability to relieve the pain of the throat, and relieve the cough, To Ajah to stimulate blood circulation in the legs, and to relieve the pain of rheumatism, and to minimize the impact of the sun blows, soothe burns. This article explains the harmful effects of vinegar and some of its benefits, and those who want to use it should take into account some of the physical differences that may lead to sensitivity and irritation of the skin if it is sensitive.
Apple vinegar damage
Despite the many positive effects of apple cider vinegar when consumed in suitable quantities, taking too many doses may cause a large number of bad side effects.
- The first collateral damage to excessive consumption of apple cider vinegar is allergies and skin irritation.
- The use of apple cider vinegar and its use topically on the skin or on the skin to cause a fire in the area placed on it, the skin becomes dark with some cracks in it, and the cause of burns on the skin cause damage to the kidney, resulting in the emergence of many wrinkles on it.
- The popular saying that apple cider vinegar works to relieve acne and remove it is not true, but it works to leave spots and small holes in the places of grain.
- Severe and painful irritations in the colon.
- Eating apple cider vinegar greatly affects the stomach and leads to many stomach ulcers and infections.
- Hemorrhoids disease is one of the chronic damage caused by apple cider vinegar.
- Exposure to ulcers and pain in the esophagus is also considered to be detrimental to apple cider vinegar.
- It may cause the tooth enamel to wear off, leaving it vulnerable to decay and slouching.
- Gastroesophageal reflux and gastroesophageal reflux, leading to high acidity in the esophagus and thus severe pain.
- Skin color, transformation and discoloration of the skin, and may eventually lead to skin diseases.
- Infection of the colon is also caused by the damage caused by apple cider vinegar.
- The lack of potassium in the blood, the impact on the bones and weaken them, and cause the occurrence of osteoporosis in the long term, and can be treated by taking medical injection with apple cider vinegar, from the example of insulin and others.
- Apple cider vinegar affects the mouth, as well as affects the teeth and weakens them.
- Leads to burns in the larynx, especially when children are mistakenly treated.
Benefits of apple cider vinegar
It is said that there are benefits to be derived from apple cider vinegar, and these benefits include the following:
- It helps to reduce the amount of sugar glucose in the blood when waking up, which is reflected positively on health and activity in the case of eating large amounts of sugar.
- Helps to avoid indigestion when drinking mixed with some water, and may treat diarrhea and malaise if caused by infection with bacteria.
- Stop eating when eating one tablespoon of it.
- May work to lower cholesterol in the body; a study published in 2006 proved that it addresses high cholesterol in laboratory mice.
- Reduce the incidence of heart disease, and this when taking a small proportion of it; vinegar works to reduce blood pressure.
- Eating white apple cider vinegar removes accumulated fat in the body, eliminating obesity and reducing appetite, which helps reduce calories and reduce weight.
- Relieves the inflammation of the joints suffered by many people, and by taking a small amount of it diluted with water when eating meals.
- Eating apple cider vinegar diluted with water helps prevent atherosclerosis.