Tea
One of the most famous and best drinks in the world, is the origin of an evergreen Chinese tree called “Tea”. The tea is attributed to Camellia, the Camellia flower. The origin is East Asia, such as China and Ceylon. It contains many antioxidants such as flavonoids, caffeine, a stimulant of the human mind, and the calories of tea are low. It is rich in vitamins such as vitamin C.
Drying and preparing tea
The tea leaves and the individual are collected on the cloth for 48 hours to remove the water and moisture. Then the tea leaves are pressed, pressed and fermented. Here the fermentation is on demand. The longer the fermentation, the higher the melanin, the darker the color of the tea. And filter it into sieves according to the desired size.
How to prepare tea: A handful of tea granules are placed on boiling water, sugar is added as needed and served with biscuits often. Tea varieties and colors vary according to taste and the way tea works.
Tea types
- Black Tea: It is the most prevalent in the world.
- Green tea: It is a desirable tea, especially in China and the Maghreb.
- Along tea: The proportion of fermentation between green tea and black.
- Black tea: Black tea, but less fermented, may increase flavor.
- White Tea: Prepared from fine leaves of Camellia.
- Flavored tea may be added flavor to taste like cinnamon or jasmine.
Benefits of tea for the eye
Studies and studies have shown that tea has great benefits in the treatment of eye sensitivity and redness and swelling under the eyes. The method of preparing tea for treatment, is following the following steps:
- Tea medals are placed in boiling water.
- Leave a little to cool down, then put the tea medals on the eye to act as eye creams.
- The tea can be boiled and then put into the water to act as a tea medallion.
- The eye is distilled with tea to confirm the tea enters the eye.
- The difference will appear as soon as it is used and the redness of the eye will be reduced by follow-up in use.
- The bitter tea bags are placed after cooling on the eye to remove blackness and swelling under the eye.
- Repeat this process three times a day.
The benefits of general tea
- Helps to lose weight and burn fat.
- Speed up metabolism.
- Protects against the formation of blood clots.
- Reduces blood pressure.
- Lowers the level of harmful cholesterol and increases the level of beneficial cholesterol in the blood.
- Protects against heart disease.
- Prevention of Diabetes.
- Enhance energy and movement.
- Prevention of food poisoning where it helps kill harmful bacteria.
- Reduces the risk of heart disease and protects against cancer.