Butter, cow, whole
Butter is the soft substance that is formed on the face of milk when it is quickly moved by a process called vegetation, where the process of moving the milk until the fatty layer on the face of a large amount, and this layer is extracted and collected in a jar, and kept in the refrigerator until use, Cow’s milk is called cow’s butter, or goat’s milk, called goat butter. This substance is edible either directly or in cooking, and carries many benefits to the body.
The nutritional value of beef butter
Bovine butter contains important nutrients, such as proteins, and some important minerals such as sodium, magnesium, potassium, phosphorus, and a range of vitamins including vitamin B, B 2, B 12, vitamin D, vitamin E, as well as A, C and also contain high Of antioxidants.
Benefits of cow butter
- Contains a high proportion of iodine is important for mental and physical development.
- Cancer tumors are treated effectively and protect the body, especially colon cancer, because it is rich in antioxidants.
- The cholesterol in the fatty substances absorbs the body from harmful substances, thanks to the milk bacteria that are responsible for the fermentation of the milk in it, which is characteristic of the industrial butter, which contains a high rate of cholesterol.
- Contains vitamin D, which helps stimulate the action of the adrenal and thyroid, and stimulate the production of thyroxine better.
- Helps the nervous system to perform its functions more effectively.
- Helps the body to carry out chemical processes that maintain the health of its various members and called the metabolism faster and better.
- Helping people with extreme thinness gain more weight in a healthy way.
- It facilitates the work of the digestive system and eliminates the problem of constipation.
- It protects the body from osteoporosis, weak teeth and decay, as well as arthritis, because it contains a good proportion of protein and calcium, it facilitates the absorption of calcium, which gives the body the greatest benefit of the properties of this important metal.
- It can be used to facilitate the process of cutting some types of sticky foods such as dates, through the fat of the knife a few of them before starting cutting.
- Protect foods from rot by lubricating their surface with a little butter before keeping them in the refrigerator, especially cheeses of all kinds.
- Remove gum attached to hair without having to cut or hurt hair.
- Enter into skin care products, especially concerned with moisturizing and protect the skin from dehydration for its moisturizing properties.