The Cow
The cow is made up of mammalian animals that produce large amounts of fresh milk on a daily basis. In addition to benefiting from its meat and skins, cows are available in many colors and sizes, including black and white, including brown. There are certain types of dairy cows such as sheep, The Swiss cow is one of the best cows in the world, and it is one of the most famous cows. A special birth certificate is issued for the father. R in Switzerland and is prosecuting any person who causes any harm to the Swiss cow by law.
The cows produce about five thousand kilograms of milk at a minimum, which produces about nine thousand kilograms of milk, according to the quality of the cow a year, and the proportion of fat in cow’s milk to about 3% and milk is net and white.
Bovine milk has many benefits for human health, especially if eaten fresh. After the milk is sterilized by boiling well on a stove of fire to eliminate the microbes and bacteria found in the milk, cow’s milk contains many different types of vitamins , Minerals, calcium, magnesium, sodium, proteins and phosphates making cow’s milk important to human health and very useful.
Benefits of cow’s milk
There are many benefits to eating cow’s milk, including:
- Cow milk prevents tooth decay and mouth disease and strengthens teeth.
- Cow’s milk helps to accelerate the growth of nails and hair and extend it during a standard period when handling daily and regularly.
- Cow’s milk helps strengthen bones, growth and development, and eliminate and prevent osteoporosis in the future.
- Cow’s milk treats stomach diseases such as infections and ulcers and works to prevent infection and relieve pain.
- Fresh cow’s milk helps prevent many types of cancer, such as stomach cancer, liver cancer, kidney cancer and colon cancer.
- Cow’s milk is part of the diet of those who follow a specific diet, especially in people with obesity, diabetes and high blood pressure.
The Prophet peace be upon him the importance of eating cow’s milk because of its great benefits and many in human health and the prevention of chronic diseases and serious and may cause death.