Ducks
The ducks belong to the bird species, a species called the duckling, which belongs to the order of the Ozites. The ducks are known birds. The name of the ducks is called the toad. The word duck is one of the words that has been translated from the Persian language. There are dummies, ducks, rowan, sodans, muskovis, mandarin, blacks, fish eaters, dagens, bakees and other species, each of which has formal features that make it different from other species.
Ducks are used by humans in food. Between 1990 and 2000, two thousand and two people doubled the world’s production of ducks to more than three million tons of ducks. In this age there are certain strains that are focused on them In order to produce duck meat in appropriate quantities. Duck meat has very large nutritional benefits that can benefit the human body after eating it.
Benefits of eating duck meat
- Contains about 16 percent of proteins, which is high when compared to the proportion of other types of meat.
- It contains vitamin B, which is also one of the most meat types rich in this type of vitamins, where every hundred grams of duck meat contains about ten milligrams of this vitamin, and vitamin B, as is known useful to the human body, Problems in the human body at the mental and physical levels.
- It contains many important and useful elements of the human body such as iron, zinc, and potassium.
- Contains copper which helps to promote and promote both mental and physical health of the body, helping to improve the mind and improve its functioning.
- It treats many diseases such as dysplasia, and also treats anemia, constipation, poor nutrition, tuberculosis, and chronic liver infections.
- The human body detoxifies and acts as a diuretic.
- Treat cases of pharynx, cough, blood pressure, and insomnia.
- Contains good proportions of vitamin B12, which is characterized by high value for the human body, it generally helps to keep the human active and the mind.
- Contains selenium, which is an antioxidant, and from it, duck meat protects the body’s cells known as free radicals.
- Contains a good proportion of phosphorus, which is an important element that helps in the process of converting the food consumed by the human evening to the energy spent by the body to do the various work that needs to be carried out to stay alive.