Spleen
The spleen is a silent gland in the human body and is located in the left part of the abdomen below the diaphragm, which is an oval shape and color pink, and is part of the immune system in the human body, and contains a large number of blood vessels, and the weight of adults is about two hundred grams .
Benefits of spleen in the human body
- The spleen is a white blood cell plant in the human body, which is the line of defense of the body and divide these pellets into groups.
- The spleen is a plant for the manufacture of red blood cells, where in a second it produces about two and a half million cells.
- Is a place to bury dead red blood cells.
Benefits of eating spleen
- Recent studies and studies have shown that the treatment of the spleen has great benefits for the human body. It helps people suffering from malaria to heal, because it contains a large amount of blood in addition to some substances that help in the treatment of this disease. It is also the best treatment for people with anemia Especially malignant anemia, and also helps in the treatment of many skin diseases such as itching skin and in the treatment of leprosy.
- Studies and research have shown the importance of spleen in the treatment of blood deficiency, because the spleen contains large quantities of blood, where it provides food and provides treatment at the same time. Studies have confirmed the importance of taking the spleen as an alternative medicine treatment because it protects from multiple diseases.
- Al-Razi described medical books as a good and useful food, especially those taken from animals such as sheep, and advised the importance of eating cooked cooked with some salt. In general, the spleen is one of the most important foods rich in multiple proteins, which increase human activity and low fat intake , So eating it does not cause an increase in weight.
- The spleen contains a variety of vitamins (A, B1, B2, B6, B12) and is characterized by abundance of iron material, which can eat when the person to provide the body about 45% of the iron of his daily need when eating one piece of cooked, It is rich in vitamin pentothenic essential for the processes of life, which is based on the shifts in energy in the body, such as the transformation of chemical energy to other forms of energy, and it is rich in folic acid is important for pregnant women and fetuses, in addition to it contains zinc and copper are very important in the formation of hemoglobin, In addition to other metals such as a For manganese and phosphorus.