the milk
Milk and dairy products are a complete food, containing all the nutrients necessary for the body. The ancient peoples relied on milk and its derivatives as the main source of food. The decline in individual consumption of milk as a source of food and varied varieties of milk available, especially milk cows improved as the cow gives the amount of milk as much as goats give.
The sources of milk vary from sheep to sheep to cows and others, but the difference between these varieties is the proportion of fat found in each category. The higher the amount of milk given by the head, the lower the fat.
Goat’s milk
The best varieties of milk are goats’ milk. This is due to the nature of the food you eat. Goats often rely on natural grazing. They eat different types and types of herbs and the water content in their milk is lower than the water content in cow’s milk.
Goat milk derivatives
- Fresh milk: Drink immediately after boiling and add a small amount of sugar.
- Coke: Is the result of the conversion of milk to a substance heavy textures after the addition of beneficial bacteria.
- Milk: Output of curd to a substance with a more acidic taste
- The brick: It is produced by turning the milk into a more solid material to make it easier to store with the oil.
- Al-Jameed: Is to dry the milk after removing the fat from it and turn it into a solid material free of water and preserves for long periods kiosk drying milk after mixing with wheat flour and turn into a solid material easier to save for longer periods.
- Cheese: Milk is converted into cheese and preserved with brine.
- Cream: Take the fat in the milk.
Benefits of Goat Milk
As mentioned previously, milk is converted into several derivatives and is freshly drunk or as a food item alone or as a class of tableware or cooked with other substances, all of which achieve the following benefits to the body:
- Reduces inflammation within the body as it is quick to digest.
- Strengthens the bones and especially the teeth in children and is enriched with calcium.
- Strengthens the human immune system because it contains beneficial bacteria for the body.
- Reduces stomach infections because it is easy to digest because the nature of fat is small in size, which helps the enzymes of the stomach to analyze it to facilitate absorption.
- Rich in proteins, fatty acids and minerals that help build cells of the body.
- Milk contains vitamins and iodine, compounds that help moisturize the skin of the body when using milk with the bath.