It is a popular dish that is very common and can be eaten if it is cooked, boiled or even pickled. It is known that Homs is difficult to digest but contains proteins and valuable nutrients. , Many studies have indicated that chickpeas contain a quantity of protein similar to that of red meat. This is in addition to antioxidants that prevent and reduce the incidence of various heart diseases.
Shami chickpeas is used in the manufacture of some anti-wrinkle creams, and is also used as an alternative to children’s milk instead of soy oil, which causes a lot of allergies. It is possible to find al-Shami chickpeas in many dishes, including: a dish of chickpeas, which most people eat breakfast, falafel, balila, rosary.
The latest and finest types of chickpeas called Shami and night of special: It is smooth, large size and color tends to white, and may remain valid for 3-4 years.
Benefits of Shami chickpeas:
- Treat migraines and migraines
- Treats throat and chest infections
- Helps to gain weight for people who suffer from diarrhea, it is fried after being soaked in water and eating with almonds
- Houmi Chami treats diseases of the worms of the stomach if it is soaked for day and night in the municipal vinegar, and then eaten on an empty stomach and does not follow any kind of food for the rest of the day
- Treatment of appetite and dyspnea, if boiled and drinking water
- Shami also treats back pain, chest and lung
- Hummus Shami is very useful for women in the period of puberty as it purifies the body of the remaining blood
- Works to purify the uterus
- Treats skin blemishes and acts as an anti-wrinkle
- Water after the treatment of hair loss
Shami chickpeas are difficult to digest so people with diabetes, romantism, gout are not advised to eat it too much.