Roumi cheese
Some of the most delicious and delicious foods, which are eaten individually or in the form of pies and pastries or added to pizza, pasta and platters; cheeses of all kinds and their specialties and basic flavors and added flavors. There are many cheeses, mozzarella cheese, korish cheese, white cheese, turkey cheese and many more.
Roumi cheese is one of the most famous cheeses on the table, although it is rather expensive; it is made from cow’s milk or buffalo milk or both. It is classified as hard or hard-boiled cheese, also known as Turkish cheese. Egypt is famous for its manufacture, especially Alexandria. Yellow cheese and color depends on the milk made from it; if the color is pale, it is only cow’s milk, but if the color is dark, it is a mixture of milk.
The method of manufacturing home made turkey cheese
“The most important amount in the industry of turkey cheese is the knowledge that to get a kilogram of turkey cheese we need eight kilograms of bovine or buffalo milk.”
- Boil the amount of milk until it reaches the boiling point and let it boil a few minutes to ensure the elimination of any microbes in the milk.
- Add a glass of yogurt to the milk while still stirring.
- Remove from the fire and add to it the amount of one-third cup of iced water in addition to water spoon salt and black pepper while continuing stirring and stirring, and can add cream to the mixture.
- Put the amount in a piece of gauze to clear the water and put a weight on it until it gets rid of all the amount of water in it.
- Then put in molds and ready to eat.
Benefits of turkey cheese
- Roumi cheese, like other cheeses, is rich in calcium, essential to the health and safety of bones and teeth.
- Roumi cheese is rich in vitamin A essential for eye safety, network and vitamin B group.
- Roumi cheese helps to gain weight. It is made from whole milk.
- Rumi cheese consists of a kind of beneficial bacteria called Pancellium fungus which is useful for the health of the intestine and helps to heal any ulcers inside.
Damage to turkey cheese
- It is not recommended to take turkey cheese for people with high cholesterol.
- It is not recommended to eat turkey cheese for those who suffer from high pressure because it contains a high proportion of salts.
- Excessive intake of turkey cheese leads to the risk of fat accumulation on the liver.
How to save turkey cheese
Keep in the refrigerator and preferably in tin foil and then placed in a food storage box or a pack of plastic or glass sealed, it lasts longer and preserves its taste.