Citric acid
Citric acid is a white crystalline powder that can be present in the form of anhydrous, ie it is free of water or in the form of monohydrate. Citric acid was first isolated in 1784 by chemist Carl Wilhelm Skel by crystallizing lemon juice. Citric acid on an industrial scale was first introduced in 1890 on the basis of the Italian citrus industry. Calcium citrate, known as calcium hydroxide, was treated with calcified calcium citrate deposition and converted to acid using diluted sulfuric acid, the most important characteristic of which is the storage of many benefits The important Body.
Citric Acid Benefits
- Treatment of kidney stones: It works to prevent the formation of kidney stones, thus ensuring the proper functioning of the kidneys, and contains calcium, which is characterized by its alkaline properties that contribute to the prevention of other kidney diseases.
- Antioxidant: Has the ability to avoid the harmful effects of free radicals that are unstable molecules possess a great ability to interact with other compounds that accumulate in the body, lead to side effects, and can lead to the growth of cancerous tumors.
- Mineral absorption: Lemon has the acidic ability to absorb metals, metals easily, and the body can absorb these quantities.
- Skin Care: Tric acid contains antioxidants that help to renew the skin tissue, slow the aging process, and has the ability to lighten the skin, and remove freckles, we can get citric acid naturally from the lemon, and there are some skin care products that rely mainly on it .
- Reducing throat infections: A combination of citric acid and water can be used to reduce tonsillitis, as well as to help fight the germs that cause infection.
- Treatment of nausea: Citric acid works quickly and effectively to reduce stomach acidity.
- Food production: It is a gelatine enhancer in jam and slows the process of oxidation in fruits and products by combining the same acid with naturally occurring minerals. Citric acid is often used to create the proper environment for enzyme activity during cheese making.
- Pest control: Citric acid is known to have the ability to destroy bacteria, mold, viruses, and rust, and therefore has been used in the production of insecticides, fungicides, solvents, and disinfectants.
- Used as an added flavor to food dishes, desserts, and soft drinks.
- Alcohol production sometimes: citric acid is added to the wine, if it is found that the grapes used low acidity to improve the taste.
This is recommended to consult your doctor before taking citric acid, because of its various side effects, including vomiting, diarrhea, nausea, abdominal pain.