Honey
Honey is one of the products that are extracted from bees, and can be considered one of the most used products around the world, it can be used in medical treatment, or natural recipes, or different foods, and perhaps the most important characteristic of the containment of many sugars such as fractus, and glucose, Enzymes, vitamins, minerals, and in this article we will talk about how to make it, its types, and its benefits.
How bees make honey
Bees are a small kingdom that includes a wide range of bees that work in an integrated and precise form of honey. Honey depends mainly on the nectar of flowers. The bee goes out every day and goes long distances to search for flowers. When you get it you extract the nectar of flowers. And then put the nectar in a pot until it turns into a sugar liquid, through processes called partial digestion, and then stored in hexagonal eyes wrapped with wax material to store and provide as a kind of food for the cell in the winter.
Types of honey
- Honey Zoukm: It is one of the best types of honey, it has a sweet taste, and contains the nutrients that are used to treat many diseases.
- Sidr honey: It is one of the most expensive types of honey. It is characterized by its dark brown color, its strong and strong aroma, and its ability to be used in the preparation of different foods due to its taste that combines sweet and warm.
- Citrus Honey: It is characterized by its light intensity, white color, and is mainly used for children, as it helps to improve sleep and prevent insomnia.
- Honey: Honey, or so called honey, is one of the most expensive types of honey. It is used to treat many diseases such as: Difficulty digestion, sexual dysfunction, anemia, urination, arthritis, dental pain and kidney stones.
- Honey clover: It is a kind of honey that contains volatile oils, and also has orange color to italics to yellow.
- Apple Honey: It is characterized by its light yellow color, its strong and flavored aroma, containing 32% grapefruit and 42% fructose.
- Berber honey: It has a yellowish, golden-tinted color, light taste and a strong, strong smell.
- Raspberry Honey: It has a tasty, white color.
- Black Carob Honey: It has a transparent color, but if crystallized it can turn into a snow-white mass, and contains 40% of fructose.
benifits of Honey
- Peeling skin and removing dead cells, by applying enough of it to the skin, leaving it to dry completely, and then washed with water.
- Prevention of anemia, because it contains the iron component in sufficient quantities, and can be used to eat a teaspoon of it daily on the stomach.
- It can be used to mix a teaspoon of it in a cup of yoghurt, then add half a teaspoon of lavender oil to it, then put the mixture on the hair, leave it for at least twenty minutes, and then wash it with water.
- Clean the body of various toxins, by eating a teaspoon of it daily.
- Prevention of stomach ulcers.