Here’s my lady how to make homemade cheese
To prepare a kilo and a quarter of cheese, prepare the following amounts
Five liters of milk
A glass of vinegar
A finger of butter
Sour tray
Salt in quantities according to desire
Piece of gauze to filter the cheese
Colander
Put the milk in a saucepan and let it boil
During the boiling of the milk add vinegar to it
Continue stirring until the lumps of milk appear and evaporate
Remove the pot from the fire after the milk is dried
Pour the ingredients of the pot in the filter after placing the gauze in it and wait until it is completely clean
Then put the cheese in the blender, add a little water and mix it, add the butter and mix until mixed.
Then add the cream and mix again until you have an appetizing and creamy cheese
Ingredients
Fresh and full-fat sheep milk or fresh whole-fat cow’s milk
Massah – You can get it from the pharmacy (half a tablet for every 18 kilos)
salt
How to prepare
Heat the milk until it is cold
Thaw the touch piece with a little milk in a cup
Add milk to the mixture and stir well
Then cover the milk in a blanket for an hour until the milk has a little water on it
Then prepare a square piece of cloth and place in each piece two pieces of cheese, and place it well
Repeat the previous step until you finish all the quantity
Then open the cloth pieces and form a cheese cube shapes and put the cubes on a piece of wood and another piece of wood above it and the floor of the tree until the cheese gets rid of water
Leave it for an hour
Then remove the wood and cloth and spray the salt and keep it in the refrigerator