Coffee
Coffee is made from roasted coffee beans and is famous all over the world. It is said that coffee is the second most traded commodity in the world after crude oil, coffee is grown in more than 70 countries in the world, and coffee contains caffeine It is said that the first to discover that coffee has an impact on humans are the ancestors of the Oromo tribe in Ethiopia. The fruits of coffee are produced by counting evergreen species, but the two most common types are: Canifora, .
Coffee Work Methods
Turkish coffee
Turkish Coffee Ingredients:
- Spoon of crushed stone.
- A cup of water.
- A little sugar or as desired.
- A little red milk.
- 1/4 cup of cardamom and 1/4 teaspoon ground cloves.
How to prepare Turkish coffee:
- We choose any kind of good coffee beans and you can tell it to be a few oils.
- Grind the coffee beans and take a tablespoon of ground coffee and a teaspoon of coffee or a kettle on the fire.
- Add the sugar as desired, then water a cup or a little more.
- Add the crushed peppers, a little ground cloves, mix them and set them on fire until they start boiling, and then reduce the heat slightly.
- When we see the face or a layer of bubbles, we take them with a spoon and put them in an empty cup which is called the face of the cup.
- Let the coffee boil a bit and then pour it in the cup and serve with chocolate.
- Serves a la carte with coffee.
- Take coffee gently so that the cup does not brown with coffee.
- The fire must be quiet under the coffee to get good taste and not to rush it.
Gulf coffee
Ingredients:
- Two cups of coarse and light-colored toast (blonde).
- Spoon of crushed hill.
- A pinch of saffron, cloves or ground ginger.
- One tablespoon water can be dispensed with.
- Liter of water.
How to prepare:
- Put the water in a coffee pot, then add the coffee and leave it on medium to boiling.
- Reduce the fire when the coffee starts boiling and leave it for ten minutes on the quiet fire.
- Remove it from the fire and let it rest for a little three minutes (ie, when it falls down to the bottom).
- Place the crushed cardamom, clove, saffron, rose water in the dill and pour the coffee over it. Leave it for five minutes to take the cardamom and saffron flavor, then drink from it.