Cheese
Cheese is available in most homes. It is a very fast food. It is very useful for health especially for children. It contains a high amount of calcium needed to build bone and prevention of osteoporosis. There are several types of cheese: white, yellow, Different types.
How to make white cheese
Ingredients
- Five liters of whole milk.
- Half cup of vinegar.
- A tablespoon of salt.
- A teaspoon of a grain of blessing.
How to prepare
- Pour the milk in a deep, thick saucepan over medium heat to boil, then remove from the fire.
- Add the vinegar directly, and turn slightly.
- We leave the milk for a few minutes. We start by observing the milk block and the liquid is transparent. We leave it for half an hour until it is completely separated.
- Halves the liquid as much as possible from the pot and then put the mixture in a bag of gauze, then add the salt and the pond bean and mix them until the salt mixes well.
- Press the mixture until it has gathered well, then place it in a strainer with holes above a deep dish.
- Put a dish over the bag, then put a heavy object on it, such as a clean piece of stone, for example.
- Leave the cheese for six hours in the refrigerator.
- We get rid of the liquid water, then remove the cheese from the bag and cut it into slices.
How to make yellow cheese
Ingredients
- Yolk two eggs.
- Two cups of powdered milk.
- A glass of water.
- Two triangles of yellow cheese.
- Small spoon of salt.
- Half a teaspoon of lemon juice.
How to prepare
- Put water, oil, egg yolks, cheese triangles, salt, lemon acid in the blender, and mix the ingredients in each other.
- Start by adding the milk gradually and continue mixing with the mixer until it is frozen.
- Put the mixture in a mold and cover with a piece of tin, and put it in the first layers of the refrigerator to keep it cool, and then offer after putting it in the refrigerator in a few hours.
How to make turkey cheese
Ingredients
- For two and a quarter of whole milk.
- A glass of yogurt.
- One quarter tablespoon of salt.
- A quarter cup of ice water.
- A pinch of black pepper.
How to prepare
- Boil the milk in a saucepan well, then leave it until it reaches ninety degrees Celsius.
- Put the yogurt cup while the milk is still on fire with stirring until the yogurt is distributed with the milk, for five minutes.
- Place a quarter of a tablespoon of salt in a quarter cup of iced water, stir well, and put in black pepper.
- Place a strainer with a piece of cloth on it, then half the mixture with the light pressure and leave it for 12 hours until it ferments and the bacteria begin to make the cheese.
- Change the cloth after several times, and get rid of water directly.
How to make cheese
Ingredients
- Two cups of generous cooking cream.
- A tablespoon of lemon juice.
- Splash of sea salt.
How to prepare
- Sprinkle the cream in a small saucepan over medium low heat, and leave until the bubbles begin to appear on the sides of the pan. – Do not allow the mixture to boil.
- Add the lemon juice and salt and turn slightly, and let it simmer for five to seven minutes.
- Remove the pot of fire and leave it aside for half an hour.
- Prepare a filter and place a filter paper, or two sheets of coffee filters, then pour the amount of the cream quietly, then sprinkle a small sprinkle of salt on the face, and leave it for twenty-four hours until it is purified of water and turn into cream cheese.
- Carefully remove the mascarpone from the filter paper or gauze used.
- Keep it in a clean piece of cloth or in a glass jar, so it is insulated from the air, and stays in the refrigerator until use.
- The mascarpone cheese in this recipe remains refrigerated for two weeks.