Cheeses are rich in calcium and the cheese industry is one of the leading industries in all parts of the world. The cheese industry has been known since ancient times for man and its manufacture. The cheese industry has developed and diversified and many different types of cheese have appeared in the form, The most famous cheeses are yellow cheese, white cheese, kashkawan cheese and many others. Some countries are distinguished in cheese making and are distinguished in the manufacture of delicious dishes. The famous countries in the cheese industry are France and Italy .
Making cheese or preparing cheese is more than a method, but in its entirety it depends on the milk in the cheese industry and the method of cheese making. It is the simple way in which the woman in her home prepares the cheese. We bring a liter of fresh milk and three lemon seeds. Lemon juice and put it in a bowl and then boil the milk after we put it in a pot to boil on the gas and then leave boiling while taking care of the continuous stir, and then bring lemon juice and put on boiling milk and let it boil for ten minutes and add a teaspoon of salt and leave a small Cool and put the mixture in a cloth bag until the water is separated from the mixture and n Hip for three hours and when we note that water did not stay put cheese in a bowl and put it in the refrigerator and thus the cheese is ready to eat.
Another simple way to make cheese is to bring three liters of milk and three cans of yoghurt. Put the milk in a large pot and put on the fire to boil, while boiling the milk, put the yoghurt in a bowl and add half a cup of cold water and Stir well and mix while boiling milk stirring milk and when the boiling point is put yogurt solution to the boiling milk and let it boil and milk from the yoghurt for ten minutes or until we see that there is yellow water and a block of milk, ie coagulation cheese, and when we see The yellow water has not been shown so far. Yogurt is added to the milk and then the water is yellow We take the lumps of powdered milk or cheese and put it on a filter and add a little salt, and make sure that the cheese has been filtered from the water or so called cheese shark of the water completely and then put the cheese in a bowl and put it in the fridge and this is an easy way to make cheese at home Without any preservatives, it is a healthy cheese made by hand.