How to make coffee with milk

How to make coffee with milk

Coffee

Coffee is a beverage made from roasted coffee beans that grows in more than 70 countries. It is also one of the most popular beverages and may be one of the most popular beverages in the world. Coffee is often associated with the morning, All around the house, not to mention its delicious taste and distinctive methods of preparation.

Health benefits of coffee

This hot hot drink will offer a range of benefits to those who deal with the most important ones:

  • Coffee works to improve the level of cholesterol in the blood, as it contains a lot of antioxidants, which in turn helps to improve the level of cholesterol, thus contributing to the process of protecting the person from heart disease.
  • Of the substances contained in the coffee also and that will prevent tooth decay and reduce the process of formation of sediments is a substance (tannins).
  • Drinking coffee reduces the growth of bacteria, for example bacteria, which are responsible for the decay of teeth, called streptococcus.

Coffee is also a beverage that guarantees the person to maintain healthy skin. It is common knowledge that antioxidants work to prevent skin cancer and related diseases. Coffee also helps to rid the human body of free radicals in the skin, which reduces the appearance of skin problems such as Eczema and acne, and in this topic also we chose to offer you dear reader and away from the world of coffee preparation and minimizing the conventional method of preparing coffee with milk or milk.

coffee with milk

Ingredients

  • Two tablespoons of coffee.
  • Liters of liquid milk.
  • Three tablespoons of sugar.
  • Cinnamon sticks.
  • Two cups of water.

Setup method

  • First, in a pot of fire, put the coffee and water, leave the coffee to boil, and then drain the special coffee filter.
  • Put the coffee in our coffee pot and put it on fire, and then add a sweat of cinnamon to the side of half the amount of sugar, stirring, and leave the coffee to heat up.
  • In the meantime, in a jug on the fire, put the milk and leave it until it is well heated, and then add half of the remaining sugar, leaving the milk on fire until the milk is well heated and the sugar we put in it is melted.
  • Put in the serving cup and in half the milk and half the coffee.