tomatoes
Tomato is one of the types of vegetables belonging to the plant, which is very nutritious and useful to the human body for its rich nutritional values, such as vitamin C, and mineral salts, which made the treatment of fruits provides the body many benefits, such as: its role in the elimination of constipation, In addition, tomatoes are a key element in every kitchen. They are used in the preparation of many dishes. They give them a distinctive color and flavor, but the problem lies in the fact that tomatoes can not be stored fresh as they are for long periods of time. Dried is a Also involved in the preparation of many of the recipes, so we will give in this article how the work dried tomatoes.
Dried tomatoes with olive oil and parsley
Ingredients:
- Forty ripe tomatoes.
- half cup of olive oil.
- Four tablespoons of balsamic vinegar.
- Four tablespoons of flat and fresh parsley leaves.
- Amount of rough sea salt.
- Amount of freshly ground black pepper.
How to prepare:
- Remove the crowns of the tomato seeds, and then cut each of them into four pieces in a longitudinal way, and remove the seeds from them.
- Bring a large, non-metallic pot with tomato cut, then add olive oil, balsamic vinegar, parsley, and both ingredients together.
- Cut the tomatoes with salt and black pepper as desired.
- Heat the oven at a temperature of 99 degrees.
- Bring a non-stick oven tray with tomato cutters, cook in the oven for 12 hours, preferably in the oven the night before.
- Remove the tomatoes from the oven and let them cool for a while.
- After the tomatoes are cooled, put them in glass containers, then drown them in olive oil, then remove each glass container and store them all in the refrigerator.
Simple dried tomatoes
Ingredients:
- A quantity of ripe red tomatoes as desired.
- salt.
- black pepper.
How to prepare :
- Wash the tomatoes and then remove them. Remove their heads and cut them either in the shape of moons or thin circles.
- Sprinkle some salt and black pepper on the tomato pieces as desired, then place them in a strainer and leave them in for 30 minutes.
- Bring a tray and its cloves with salsa, and then place a net over the salsa and place the tomatoes on it.
- Pour the Chinese into the oven at a temperature of 200 degrees, leave them in the oven until the tomatoes are dry, requiring up to 12 hours or more.
- After the tomatoes have dried, remove them from the oven, let them cool for a while, then put them in a glass container and drown them in olive oil, and then separate the preservatives and store them in the refrigerator.