How to make fried cheese

How to make fried cheese

the cheese

Cheese is one of the foods that many people eat at their table on a daily basis, be it during breakfast or dinner at night. Mothers also prepare cheese sandwiches of various kinds for family members, especially for children; Which many children like to eat.

Fried Cheddar Cheese

Ingredients

  • A cup of crushed crumbs.
  • Two hundred grams of cheddar cheese, cut into large fingers.
  • Small spoon of salt.
  • Half a cup of yogurt.
  • Two eggs.
  • Suitable amount of oil to fry.
  • A splash of cumin.

How to prepare

  • Mix both cumin, yogurt, eggs, and salt together until the ingredients blend together.
  • Dip the thick cheese fingers into the mixture, and dip them into the crumbs from both sides to cover them completely.
  • Repeat the previous step with all slices of cheese, and put them in the freezer for five minutes until heated frying oil.
  • Put the cheese fingers in the oil for a minute, and turn them from both sides until we get the golden color.
  • Half on paper towels and offer them directly.

Haloumi fried cheese

Ingredients

  • Three tablespoons of butter.
  • Three hundred grams of sweetened haloumi cheese.

How to prepare

  • Cut the haloumi cheese into large pieces, squares or fingers as desired.
  • Melt the butter in a pan and stir the slices of cheese until red.

Fried mozzarella fingers

Ingredients

  • Two hundred grams of mozzarella cheese.
  • Half a cup of crushed squash.
  • an egg.
  • A pinch of salt
  • A pinch of black pepper.
  • frying oil.

How to prepare

  • Cut the cheese into long, slightly large fingers.
  • Beat the eggs in a deep bowl with a pinch of salt, and in another bowl place the crumbs, and season the fingers with salt and pepper.
  • Put each finger of mozzarella cheese in the egg and then put it in the crumbs and cover up from all sides, and repeat this step twice.
  • Place the slices in the refrigerator for half an hour until the eggs are tightly packed with the crisps.
  • Pour the oil in a pan over medium heat, knead the cheese fingers until golden colored, then lift the buds, and put them on the waste paper to get rid of the excess oil, and provide them directly.

The white cheese pie

Ingredients

The dough:

  • A tablespoon of yeast.
  • Five cups of flour.
  • an egg.
  • One quarter cup olive oil, mixed with vegetable oil.
  • Tablespoon of sugar.
  • A pinch of a grain of blessing.
  • Small spoon of salt.
  • A cup and a half of water, warm.

Filling:

How to prepare

  • Soak the white cheese in a bowl for a whole night until the salinity is low.
  • Place the other ingredients in the bowl together, knead well, and leave in a warm place for an hour until it ferments and doubles.
  • Cut the cheese out of the water well, and then put it in a bowl, and mix it with pieces cheese Triangles to be homogenized.
  • Cover the baking tray with a small amount of oil, place half the amount of paste we have, close the edges of the paste and distribute the filling.
  • Put the remaining half of the dough over the filling and spread it evenly, close the sides so that the filling does not go out, and put the cheese pie tray into the oven at a temperature of eighty-one degrees until the sides brown.
  • Remove the tray from the oven, let it cool slightly, and then turn it gently on the serving plate.