Sausage
Sausage or sausage is one of the most famous foods in the world, and is made from beef or poultry, where its meat is grinded with some fat and added to it like aromatic herbs, flavoring spices, and a percentage of nitrite salt that earns and preserves the flesh pink color and then fills the sausage after It is grinded with cellulose membranes, an industrial stomach, and the grain is separated from the other. In the countryside, the sausage is ground and packed in the small intestines of farm animals, such as sheep and others, and they are washed and soaked with a salty saline solution. Aiqa sausage preparation in the home we will detail you mentioning in this article.
You can use sausages in different recipes, such as preparing sausage sandwiches with fries and a few mashed potatoes, or preparing vegetable dishes with sausage, or egg tortillas with sausage slices, and you can also use it in pizza recipes.
Home made sausage meat
Ingredients
- Kg of minced beef, leaving a little layer of external fat on it.
- A finely chopped onion.
- 1/4 cup chopped parsley.
- Spoon of mashed garlic.
- Ingredients consist of black pepper, salt, crushed ginger and ground coriander.
- Spoon of the tomato’s head, you can replace it with a bead of mashed tomatoes and filtered.
- One quarter cup of crushed crumbs.
- A thin intestines of sheep you can order from the butcher.
How to prepare
- Clean the small intestine by placing each one under water until it is well permeated with water, and then add it with a thin knife. Remove it with a little flour, lemon juice and vinegar. Leave it for a quarter of an hour and then rinse with running water.
- Remove the intestine again with very salty water after rinsing, leave it for half an hour, then peel it and rinse it, and then be ready to use.
- Place the minced meat in a bowl, add onion, garlic, pepper, coriander, tomato paste, salt and biscuits.
- Cook the meat well with your hands until the whole ingredients are homogenized.
- Fill in the intestines with sausage stuffing, and you can fill them with the machine for this if you have it, or using a machine to decorate the burger with the filling of the sausage inside and filling the intestines. You can use a fine funnel, Insert it into the intestines and press it with a finger, and you can use the method that suits you in the filling.
- Wash the sausage in the intestines well with the separation of each piece until it looks like ready, so you have a sausage ready for preparation and presentation, and you can keep the quantity in the fridge put in the bags of milling with tight closure until use.