How to make mint tea

How to make mint tea

Tea

It is one of the most consumed beverages after water and coffee, and its native East Asia and its major producing countries: India, China, Ceylon, Indonesia and Japan. Tea is grown in special environmental conditions; tea shrubs need fertile soil, hot weather and plenty of water.

Tea types

Tea consists of volatile oils, caffeine activates the brain and nervous system, and this article made tea drink ideal in the times of study and work, and the addition of some aromatic herbs to the tea has many flavors and tastes and benefits increase. There are several varieties of tea but the most famous:

  • Green tea is the tea produced directly from green tea leaves. It has a special feature in speeding fat burning processes, calming nerves, relieving tension and daily pressure.
  • Black tea, which leaves its leaves, and leaves to ferment for a whole day, and then used and different times of fermentation produces the color of tea and change its flavor.

Make mint tea

Ingredients

  • A glass of water.
  • A circumstance of black tea or a teaspoon of tea solution.
  • Spoon of sugar.
  • Little leaves of green mint.

How to prepare

  • Boil water well in an electric yolk or in a yolk on the fire until it boils.
  • Wash green mint leaves well.
  • Sprinkle the boiling water in a cup, add the tea and wash it with water several times until you get the color of the desired tea with the desired sugar and stir until it melts well, then add mint leaves to the tea, wait a little until brewing tea and takes the taste of mint.
  • Dissolve the sugar in water and then leave on the fire to boil well, and when boiling water pour in a cup and put each of the mint leaves and tea in the cup, then cover the tea.

Tea with mint and berries

Ingredients

  • Five envelopes of tea.
  • A liter of water.
  • Twelve leaves of mint.
  • Sugar, added as desired.
  • Twenty grains of red berries.

How to prepare

  • Heat the water in a metal pitcher on the fire to boil, then add mint leaves after washing well, and leave the ingredients to boil for ten minutes until the water soaks mint flavor.
  • Put tea bags and half the amount of berries in the pitcher, leaving the ingredients to boil for another ten minutes, but on low heat.
  • Remove the jug from the fire, then pour the tea in the serving cups and then put a little sugar in each.
  • The remaining berries are distributed in the cassettes, then served hot.

Iced tea with lemon

Ingredients

  • quarter cup of lemon juice.
  • Envelopes of black tea.
  • L of boiling water.
  • Four tablespoons of honey, or more.
  • Twelve pieces of ice cubes.

How to prepare

  • Put the tea wrappers in boiling water, then leave the tea until the water is completely cooled, preferably leaving the mixture at room temperature, and two hours in the refrigerator.
  • The honey is melted in lemon juice by mixing it quickly, then the mixture is added to the tea.
  • Put three cubes of ice in each cup, then pour the tea, and serve it.