Nectose flakes
Nacchus chips are side dishes and snacks, Mexican origin, but they are widely distributed in different countries of the world and are usually sold in cinemas, theaters, gaming cities, and other entertainment venues, even in some regular stores; because they have a large audience of young people And younger.
The nachos are mainly made of corn and have a hot taste like most Mexican dishes. Nacchos are usually accompanied by cheese sauce; cheese sauce is often a kind of processed cheese mixed with some peppers or spices, which makes it taste warm, but can be prepared home, The type and quality of cheese used, and the amount of pepper and heat.
Preparation of nachos cheese
Ingredients
- Two tablespoons of butter.
- Two tablespoons of flour flour.
- A glass of liquid milk full fat. (Preferably warm or lukewarm).
- Two slices of yellow cheddar cheese, or 100 grams of cheese. (Other types of cheese can be used that melt easily).
- A pinch of salt.
- A pinch of black pepper, or preferably a pinch of dried hot red pepper flakes.
- Small onion (optional).
How to prepare
- Remove the butter from the refrigerator 20 minutes before starting, until soft.
- Brush the cheddar cheese, or cut it into small pieces, so that it can be quickly dissolved in the sauce.
- Sprinkle the onion with a finely chopped onion, or you can sprinkle it to get the desired softness.
- In a saucepan, add the butter, put it on low heat, stir until the butter begins to melt.
- Add the chopped onion, a workshop of salt to the pot, and stir constantly for several minutes until the onions become tender.
- Add wheat flour, and stir constantly for 2 to 3 minutes, so that the butter does not burn and change color. (You can not add onions if you do not prefer the smell of the sauce, and add wheat flour directly after the butter instead).
- Add the cup of warm milk to the pot, and do not stop stirring for two to three minutes, depending on the length and intensity of the sauce you want; the longer you leave the fire the longer it becomes more intense.
- Add the cheese and stir until dissolved, add a pinch of salt if you need it to taste, and do not stop stirring for 10 – 15 minutes until the mixture has solidified and homogenized.
- Remove the pot from the fire, add the peppers, a workshop of hot red pepper and dried as desired, and move it last.
Nachus salad
Ingredients
- One of the chicken was pulled out.
- Taco Spices.
- A tablespoon of ketchup.
- lettuce.
- Half a pack of red beans.
- Half a pack of corn grain.
- A piece of finely chopped tomatoes.
- A piece of yellow pepper, cut into cubes.
- Oud of green onion section.
- A packet of nachos (chips).
Sauce:
- Two tablespoons of mayonnaise.
- A tablespoon of lemon juice.
- A pinch of salt.
- A tablespoon of olive oil.
- Hot sauce.
- A tablespoon of yogurt.
- A large spoonful of French ready-made sauce.
How to prepare
- Cut the chicken into medium-sized dumps, then season with tacos and a tablespoon of ketchup.
- Preheat a little oil in a pan on the fire, add the seasoned chicken pieces, then turn them well until they cook over low heat, and turn golden.
- Place lettuce slices, beans, corn cereals, tomato cubes, flakes, and onions in a medium sized bowl.
- Mix the ingredients well until they overlap, then break down the nachos and spread them on the face.
- Place in medium-sized bowl both yogurt, mayonnaise, lemon juice, French sauce, salt, olive oil, and spinach.
- Mix well with a spoon until you get a homogeneous mixture.
- Distribute the fried chicken pieces to the salad, then pour the sauce, and turn the ingredients carefully until they overlap and give them directly.
To prepare the nachos from the delicious cheddar cheese, you can only watch the following recipe.