Parmesan cheese
Parmesan cheese is one of the most famous cheeses in Italy, which is used in many Italian recipes. It is a hard yellow cheese, dry, with a 25% moisture content. It has a strong aroma of skimmed milk. The most famous Italian dishes that include Parmesan are Caesar salad, pasta, pasta, pizza and gratin, also known as Parmigiano, compared to their place of production in Parma and Rigo, the original name for it. Because the bar Lizin is a French word.
Preparation of parmesan cheese
Parmesan cheese is prepared by mixing the whole fresh milk taken in the morning from the cows with the skimmed milk taken from the evening milk and then placed in large tanks until the cream is separated. The milk is then poured into large copper-lined containers and then added to whey. 35 ° C, then add the cheese loaf, which is taken from the calf’s stomach and works on milk coagulation to make the cheese. Leave the mixture until it cools for ten minutes. The resulting mixture is divided into small pieces. The temperature is then increased to 55 ° C About an hour, then the mix is synthesized The cheese is then placed in a stainless steel shape that is circular in shape and then tightened by a spring clamp for two days. The clamp is then removed to keep the cheese in its round shape.
Parmesan cheese is one of the richest types of calcium cheeses useful for bone and tooth health. Parmesan cheese is recommended for people with calcium deficiency or osteoporosis especially in children of growth age. Parmesan is lactose-free and therefore essential for people who do not have The ability to tolerate lactose, as well as to prevent tooth decay, Parmesan contains a high proportion of protein important to provide the body with the energy necessary to do all functions and build muscle and strengthen and therefore gives a sense of fullness for periods of time It is recommended by dietitians for obese people. It also contains vitamin A and D, so it is recommended to take daily intake, especially for pregnant women, because it should compensate the body of calcium absorbed by the fetus.