Rice with milk
Rice with milk is traditional, soft, cold and simple, and its ingredients are available in every home. It is preferred by adults and young people to taste delicious. In this article we will provide ways to prepare rice with milk.
Preparation of rice with milk
Ingredients
- One quarter cup powdered milk.
- One quarter cup of Egyptian rice.
- Four glasses of water.
- One-third cup of starch.
- Half a cup of sugar.
- A teaspoon soft soft.
- Two tablespoons of cast water.
- Half a cup of pistachios.
How to prepare
- Wash rice and soak in hot water for 1 hour.
- Dilute milk powder with water.
- Add the rice to the milk.
- Put the previous mixture in a saucepan on the fire with the need to continue moving until it reaches the boiling point, so as not to stick to the extent.
- Reduce the heat and continue stirring from time to time until the rice grain is cooked well, almost half an hour later.
- Add sugar and stir well until dissolved.
- Add the amount of starch, and reduce the fire with stirring from time to time.
- Then put the cast water and mash, and leave the mixture boil for three minutes.
- Sprinkle the resulting mixture in dishes, and cook the dishes with pistachios and leave them until the room temperature is cool.
Prepare rice with milk with oranges
Ingredients
- One quarter cup powdered milk.
- One quarter cup of Egyptian rice.
- Four glasses of water.
- Half cup of starch.
- A glass of sugar.
- A teaspoon of confectioner.
- Six glasses of orange juice.
- Two tablespoons of cast water.
- Pistachio for decoration.
How to prepare
- Wash rice and soak in hot water for 1 hour.
- Dilute milk powder with water.
- Add the rice to the milk.
- Put the previous mixture in a saucepan on the fire with the need to continue moving until it reaches the boiling point so as not to stick to the extent or lump.
- Reduce the heat and continue stirring from time to time until the rice grain is cooked well, almost half an hour later.
- Add sugar and stir well until dissolved.
- Add the amount of starch, and reduce the fire with stirring from time to time.
- Then put the cast water and mash, and leave the mixture boil for three minutes.
- Pour the resulting mixture into dishes.
- Mix the orange juice well, then place it in a saucepan.
- Continue stirring until the mixture boils.
- Mix orange mixture over rice with milk.
- Put it in the refrigerator and feet cold.
Preparation of rice with cream milk
Ingredients
- One and a half cups of short grain rice.
- Four cups and a quarter liter of liquid milk.
- A packet of cream.
- Three teaspoons of starch.
- Three tablespoons of rose water or water.
- A glass of sugar.
How to prepare
- Wash the rice well and then pour it in a quantity of water.
- Heat the milk in a saucepan, add the cream and mix well and add to the rice.
- Leave the mixture boiling until the rice is cooked.
- Dilute the starch with half a cup of water, add it to the milk with stirring until it condenses, then lift the pot off the fire.
- Add the rose water and mix hearts.
- Pour rice with milk in serving cups, and sprinkle with nuts as desired, and feet cold.