Roumi cheese
the benefits
Is one of the most delicious cheeses and favorite of many, and is one of the most famous types of cheeses that are high in the table despite the high price, which is a nutritious and very useful to the body, being a rich source of calcium, which maintains the health of bones and teeth, in addition to rich vitamin A useful Eye health and safety, vitamin B group, and turkey cheese contain penicillium fungus which is very beneficial for intestinal health, which works on the treatment of ulcers that may occur inside it. It also works to gain weight especially for those who suffer from extreme thinness, but despite all these benefits However, it warns against taking it to those suffering from high cholesterol, or blood pressure, and excessive intake lead to the accumulation of fat on the liver. The State of Egypt is one of the most famous countries of the manufacture of turkey cheese, and one of the most famous cities in Egypt is the city of Alexandria.
Specifications
Turkish cheese is also known as Turkish cheese, yellow cheese made from cow’s milk, buffalo milk or both. The color of the cheese depends on the type of milk made. If it is made of cow’s milk, its color is dull, Of both milk, it is dark brown, and the turkey cheese is classified in the list of hard or cooked hard cheeses.
Preparation of homemade turkey cheese
Preparation of the turkey cheese takes a long time, so that the method of manufacture begins with the milk that is added to the salt, then the rennet until it clotted, and this type of cheese is in need of a large quantity of milk, each tablet needs 140 kg of milk, that is, every 8 kg of Milk gives us 1 kg of cheese, which explains the high price of this cheese, and to prepare turkey cheese at home should follow the following steps:
How to prepare
- Put the milk in a pot on the fire to boil, and then leave to boil for a few more minutes to ensure the elimination of any microbes in it.
- Add a glass of yoghurt to the milk, while stirring constantly.
- Remove the bowl from the fire and add a third of a cup of iced water and add a teaspoon of salt and black pepper. Continue stirring and stirring. Add some cream to the mixture.
- Put the amount of cheese in a piece of gauze until it is purified of water, and preferably put the weight above it to get rid of the amount of water in it completely.
- Put the cheese in the molds after it is finished with water, and then be ready to eat.