White cheese
The white cheese is one of the fun things that are placed on the breakfast table and at the dinner table. Many people have mastered the methods of using white cheese. Some of them use it with dough to make delicious cheese pastries. Some of them like it with eggs. Others like to eat it with watermelon. Between the salty white cheese and the sweetness of watermelon, and others introduced it with sweets such as cheese and cottage cheese. White cheese can be easily obtained from the shops, but some may feel uncomfortable because they do not know where the cheese comes from and where it is prepared. Most species are made by people, not factories or factories. This article will give you the method of making white cheese at home. In a very easy and simple way will not need even to the components and quantities of many or complex, the components are within reach and located at home.
Making homemade white cheese
Ingredients
- Three cups of liquid milk.
- Six teaspoons of vinegar.
- A gauze-like cloth of a suitable size.
How to prepare
- Bring the medium size and place three cups of liquid milk, then set the pot on fire and stir and stir constantly, and leave it on fire until the milk boils.
- After boiling milk or now called yogurt, turn off the fire under the pot and leave it there and do not lift it from the gas, and then add six teaspoons of small tea from the vinegar to the pot and you can even substitute vinegar with lemon juice if you prefer vinegar, adding vinegar or lemon juice Will result in two parts of milk being the first part liquid and the second part solid, which is known as the reaction. Stir well and leave the pot on fire for another 10 minutes.
- Bring the sash cloth and bring the two loops and bring the cloth made of gauze-like material so that you can easily separate the material from each other. Remove the solids from the liquid. Then add some salt according to what you think is appropriate for your taste and liquidate any remaining liquid from the cheese.
- Bring in a bowl with the cheese you have. You can add the black bean or cheese to the cheese, and then put the bowl in the refrigerator, so you have a homemade white cheese of your own making and reliable ingredients to enjoy with your family the way you love it. Health and wellness.