Milk
Milk is one of the most widely sold products in the world, because of its importance and benefits to the human body, as well as its delicious taste, one of the most recommended recipes for hair care and skin, and to maintain the ideal weight. In this article we will explore how to make milk.
Making yoghurt
Ingredients
- Five kilograms of fresh cow’s milk.
- Two cups of yoghurt.
How to prepare
- Boil the cow’s milk before use; put on medium heat until bubbles appear on the edge and steam out. Do not reach the boiling point. If the thermometer is available, the temperature should reach 80 ° C and leave to cool.
- Bring a large bowl, and put cow’s milk in it.
- Place yoghurt over cow’s milk, then close the container tightly.
- Place the container in a warm place or in another container with warm water, cover the container, or wrap the container in the quilt, leave the milk until it is ready for eight hours, and if you want to be more acidic you can leave it longer.
Making yoghurt
Ingredients
How to prepare
- Milk should be boiled before use. Milk is placed on medium heat until bubbles appear on the edge of the milk and the steam comes out. Do not reach the boiling point. If you have a thermometer, the temperature should be 200 ° C.
- The milk is poured into a bowl and left to cool. This can be seen by placing the tip of the fingers in it, and it should be slightly warmer than the temperature of your finger.
- To mix yogurt with milk, prepare a small bowl with yogurt and a little milk and mix with the hand beaten. If you want more acidic milk, you can increase the amount of yogurt, which gives it a higher degree of acidity in taste. When mixed with each other, Warm milk.
- Fill the milk in small pots or in ceramic or glass containers while keeping away from plastic containers.
- Milk is placed in a warm place; the oven can be heated over medium heat for five minutes and then turned off.
- Place the milk container in a large oven tray. Place the oven, which is heated, or heat the water and place the container inside.
- Cover the tray with a blanket or heavy cotton, and leave in the warm oven for 8 to 12 hours or overnight, until the mixture has solidified into the consistency of yogurt.
- Place yogurt in the fridge for only 3 days.
- You can keep a cup of yogurt so you can use it to prepare a new amount of yogurt.
Making milk
Ingredients
- Half cup of powdered milk.
- Four glasses of water.
- Tablets of bacteria, or two tablespoons of yogurt.
Steps to prepare
- Boil the powdered milk with a quantity of water in a large saucepan, and then leave the milk until it cools.
- A container is placed in which milk is placed. It is preferable not to use containers made of stainless steel or other metals. The best types of containers used for making milk are made of porcelain and glass. The reason why stainless steel is not used for milk is that milk is made using healthy bacteria , These bacteria need to have very specific environments in order to survive and multiply them, and the vessels made of metal ie stainless steel can interfere with these bacteria and spoil the action of the milk.
- Bring the yogurt and put on the milk; where a small pot is brought and then put the full-fat yogurt, or added to the tablets of bacteria useful and healthy so there is no need for yoghurt, it is due to desire, and then put a little warm milk and stir well.
- The temperature of the milk is confirmed by the tip of the finger. If it is slightly warmer than the finger, this indicates that it is approximately 45 ° C. The thermometer can be used if it is found. After the temperature is confirmed, the mixture is placed in the warm milk container and mixed with it.
- Close the milk container tightly, then stir.
- Place the container in a warm place, place it in another container with warm water, cover it, or wrap the container in a blanket, leave the milk until it is ready for eight hours, and leave it longer to get more acidity.
- Place yogurt in the fridge for only 3 days.
- Milk can be used, enjoy its taste, and must be potted before drinking and use.
- You can take a cup of it and put it in the refrigerator, and use Roba to prepare a new milk substitute for yogurt and bacteria tablets.