Bees
Beekeeping is one of the most successful agricultural projects, so many farmers who raise bees are interested in their honey and honey to produce honey, wax, royal jelly and high quality baccalaureate. Beekeeping is spread throughout the world. The bees are an insect known for their production of honey, and for their ability to defend themselves or their cells with a painful palpitations. These organisms live all over the planet except Antarctica, which inhabits almost all of the environments on earth. From cold mountainous areas to semi-arid and low-vegetation regions to rainforests. The bees may seem a bit scary because they live in large groups and are ferocious in defending their cell, but they are able to work with a very precise system to produce sweet and tasty honey. Bees play an essential role in the environment, because it helps flowering plants reproduce. Evolutionally, bees descended from the same strain as wasps, but it differs from it as a development to become an animal that feeds on the nectar of flowers, while wasps are considered to be conscientious.
Honey
Honey is a sweet sticky material made by bees by processing the nectar of flowers. Nectar in nature is a light liquid absorbed by bees from flower crowns, and then flies back to its cell to drain it. Whole bees can carry nectar with pockets in their legs capable of absorbing nectar and storing it until they return to the nest. After bees collect honey in the cell leaves it to dry its fluids takes a thick body, and then add to the chemical substances different give it its unique taste. Honey is an excellent source of simple sugar, so it has been an important economic and trade product since ancient times back thousands of years.
How to raise bees
Bees are an insect living in all parts of the world except the frozen poles. Its giant flora has more than twenty thousand species and is of great economic importance. Human beings have taken honey on honey since the Stone Age, collecting it from the wild. However, humans learned to colonize bees and build simple cells to protect them, and build inside them their wax tablets, in order to obtain a continuous stock of honey. The first cells were probably composed of simple materials, such as pieces of hollow wood or hanging buckets, and the Europeans made bee cells of straw-shaped straw, and it is likely that European explorers transported the honey bees to the Americas during their expeditions there in the early seventh century ten. The honey industry in its current commercial form emerged in the 19th century, when the modern standard cell type was started.
Modern means of beekeeping are two basic ways:
- Open Education : In this way, planters build for the bees the boxes of wood according to standard standards provide bees with the basic specifications and conditions needed in the cell, and most essential in the design of these cells is the discovery achieved by the world Lorenzo Lansgroth in 1852, which is called “the distance” 8 millimeters is considered to be absolutely necessary to prevent bees from filling or expanding gaps in the cell wax. The goal is to ensure that hives remain in the form of plates that are easy for farmers to move and move, which was not possible before Schaff this method in construction. Modern cells consist of a means of suspension separated from the ground, a base for the construction of wax bees, and then an open box from the top and bottom to place discs on it.
- Closed Education : When a bee-protected environment is not readily available or difficult to transport, it is possible to build a permanent home for it to adopt many bee cells and can be transported to the nectar where necessary.
How to produce honey
Flowers produce a liquid substance called nectar to attract insects and birds to help them reproduce. Nectar is the primary component of honey. It is a diabetic fluid that contains aromatic oils that give it a distinctive taste. These oils give flowers their beautiful fragrance. The bees collect the nectar by sucking it into special pockets in their legs called “Honey Stomach”. Each bee can carry a quantity of nectar up to 40 milligrams. When the universities return to the cell, they give the nectar they have collected to the working bees. The workers begin to evaporate the liquids in the nectar to increase their density and for their wife, and the water is usually reduced from 70% in nectar to only 20% in honey. During this process, the workers swallow honey and vomit repeatedly and produce special enzymes that can change its chemical composition, thus increasing its unique aromatic taste and keeping its content from natural sugar.
The final product of honey is characterized by a very thick texture, high viscosity and sweet taste. It contains many kinds of sugars, but it is simple in composition. The flavor and color of the honey may vary depending on the types of flowers it is made. For example, honey made from orange blossoms takes a taste close to the taste of oranges. When honey reaches its final form, it is ready to be stored inside the cell for a long time due to its antibacterial properties, and then there is a diet for the bees in the winter or in the event of any crisis, one of the basic foods eaten by bees.