Coffee is the third most popular beverage around the world. Coffee dates back to the Middle Ages; it was the first to own many of the chic and sophisticated cafes that existed at the time, until its reputation spread all over the world to reach everyone’s hands. , Many of whom can not start their day without enjoying a cup of coffee every morning to be full of their activity and vitality. There are many types of coffee, each of which requires a special preparation method to get The taste of coffee is an art that many people do not know, so we will present in this article the method of preparing one of the types of coffee, namely Turkish coffee.
To prepare Turkish coffee properly to enjoy its own taste, such as Turkish coffee served in cafes, the following method must be followed.
Turkish coffee
Ingredients
- Coffee beans, taking into consideration their choice of a good type, preferably a little oily.
- Water or milk (as desired).
- Sugar (and the status of sugar and quantity will be according to desire).
- Red Lamb, or any kind of candy.
- Powder of cardamom seeds.
- A little cinnamon or nutmeg or cloves as desired.
How to prepare
- Grind the coffee beans, and then place them in a small dish.
- Take a teaspoon of ground coffee, and then put it in the coffee roast.
- Add sugar to the coffee rack, as desired.
- In the cup of coffee to be used for drinking, fill it with cold water and add it to the ground coffee in the coffee rack.
- Add half a tablespoon of cardamom seeds.
- Add a pinch of cloves, cinnamon or nutmeg as desired.
- Mix well with the fork, or whisk it.
- Place the coffee roast on the fire so that the fire is initially quiet, and then slowly raise it until it boils.
- Re-reduce the temperature of the fire and monitor the coffee throughout its existence on fire.
- When the foam is on the surface, it must be extracted by a teaspoon and transferred to a cup of Turkish coffee to be used to drink, and then return the rest of the fire back some time.
- After that, raise the roast from the fire and pour the coffee in the cups for Turkish coffee, but carefully, so as not to show coffee stains on the sides of the cup.
- You can place the milk or any piece of sweetener next to the cup of coffee, to enjoy its delicious taste.