Honey is composed of water and some complex sugars. When honey is mentioned, honey bees are mentioned in the form of gathering nectar, processing and storing it for food and food. The role of bees in its ability to make honey as a food for humans,
- The process of preparing the honey from the nectar of flowers, by collecting them by bees, through the Alsntha which works the tube Vimmer nectar from Venus to the belly of the bee to be stored there, knowing that the stomach of the bee can store a large amount of nectar.
- When a bee is assigned to collect the nectar into the cell, the nectar passes through the mouth to the nectar. The enzymes for cracking the complex sugars in the nectar are sorted into simple sugars to be easier to digest and less likely to attack the bacteria after storing them in the honey tablets.
- The bees ventilate and dry the honeycombs by moving them to their wings, so honey takes place in a good and comfortable, and to become more thick and sweet.
- Honey starts to be harvested by humans by collecting special tires on which the honeycomb is placed so that the honey can be easily scraped without disturbing the bees, so that it can be closed again.
- After that, the tires are placed inside a special device to extract the honey, a centrifuge device in which the tires spin down the honey down.
- The process of removing any parts of the wax or some other suspended particles begins, and some of them are removed by heating. They facilitate the removal of any residual residue.
- After the completion of the removal of any outstanding material, the process of packing in special bottles sealed and then distributed to the shops to be sold.
The most important benefits of honey are summarized as follows:
It reduces the incidence of urinary tract disorders, diarrhea and nausea, antibacterial and fungal infections. Honey contains flavonoids and antioxidants that help reduce the risk of certain types of cancer and heart disease. Honey contains probiotics that support the growth and activity of good bacteria in the intestines, It makes it good for digestion, as it is used in various cosmetics. It also contains fructose and glucose. It helps regulate blood sugar levels. It reduces the sensitivity of pollen allergies during the spring.
Information:
The color and flavor of honey varies with cell depending on the type of flower nectar that has been collected by bees.