Method of boiling white cheese

The nutritional value of white cheese

Save the white cheese

Ingredients:

• Water.
• Satisfied.
• salt.
• Piece made of light cloth or piece of gauze.

How to prepare:

• Place the white cheese in a tray.
• Spray cheese tablets with salt, in order to get rid of excess water.
• Leave the tablets for two days, until the water is fully dry.
• Prepare a solution consisting of a glass of water and a tablespoon of salt.
• Place the saline solution on the fire, then grind both the sweetener and the milk.
• Place the grated mash and the can in the cloth or gauze and fasten it.
• Place the cloth in the inside of the boiling salt solution.
• Cut each tablet of cheese into two pieces.
• Add the cheesecake to the boiling salt solution, then remove it when floating.
• Place the cheese in a tray until it is cool.
• Place the tablets in the storage containers, then add boiling water to the salt.
• Allow the boiling water to cool completely, then add the broth to the cheese containers.
• Keep the cheese containers in a cool place.

Making white cheese

Ingredients:

• Two kilograms of milk.
• salt.
• Two tablespoons of white vinegar, and can be replaced with lemon juice.
• Clean piece of cloth.
• Colander.

How to prepare:

• Place the milk in a saucepan on the fire and let it boil.
• Add a tablespoon of vinegar or lemon juice to the boiled milk.
• Turn the mixture until the milk is separated, and you have the cheese. If not, add another spoon of vinegar.
• Place the cheese inside the clean cloth.
• Place the cloth inside the filter in order to drain the water from the cheese.
• Add the salt, taking into account not to add it if the use of the sweets.
• Cover the cloth, then place something heavy in it, so that the water and the liquid inside it are filtered, and you have a solid cheese mold.
• Cut the cheese into sections placed in sterile glass containers and close them well.
• Keep the glass containers in the refrigerator.

White cheese with tomatoes

Ingredients:

• Three hundred grams of white cheese.
• Fifty grams of tomatoes cut into cubes.
• Fifty grams of green pepper cut into cubes.
• Twenty-five grams of eucalyptus.
• Twenty grams of fresh small chili pepper.
• Olive oil for decoration.

How to prepare:

• Place both white cheese with tomatoes, coriander, green peppers and chili peppers in a bowl.
• Mix the ingredients well, then place the mixture in the serving dish.
• Decorate the dish using olive oil.