the rice
The rice is classified from the grain list and is a subsidiary of the Nejila tribe. It is native to East Asia and India. It is cultivated in fertile soil and requires abundant water and irrigation. It also needs a suitable temperature. Rice is the staple food of many countries. The rice is full brown, which is used heavily by people who follow a diet, and there is also rice flour, which is milled, and is used in many recipes, including two types of rice flour White and brown rice flour, and is used extensively in the Japanese kitchen to prepare recipes and soft rice or so-called glutinous, and is used to freeze and freeze some recipes of sweets, and in the preparation of rice cake, rice cake, and some dishes of infants and some other dishes, An ideal solution for people with wheat allergy.
Method of grinding rice
- Purify rice from any impurities and husks, then wash once.
- Rice tablets are placed on a tray with some tissue paper, covered with a piece of clean gauze and left in the air until the whole grain is dry.
- Grind the rice grains on the grain milling machine and the spices, or you can ask the butcher to grind the rice.
- Squeeze the rice flour after grinding to get rid of any large pieces, put in a sealed glass container, and kept in a cool place away from heat and humidity.
- Ready-made rice is available in ready-to-order containers and can be used to prepare your recipes. Drugstores are also sold in pharmacies with different flavors for infants and are supplemented with vitamins.
Milk pudding with milk
Ingredients
- Half a cup of rice flour.
- Three cups of whole milk.
- Half a cup of sugar.
- Spoon of rose water.
- Nuts sprinkled with rose water: pistachios, camel’s, and almonds.
- Dried fruits cut: apricots, raisins, and roaches.
- Spoon of grated coconut.
How to prepare
- Put the amount of milk in a saucepan of stainless steel on fire, add the sugar, and leave the milk on a very low heat until it is heated.
- Add the flour in order to keep stirring until you have a creamy texture and the bubbles begin to appear, and the rice starch helps to soften the texture.
- Make the watermelon with rose water, and put it in a dedicated cassette.
- Pour the rice with the nuts lightly dipped in rose water and cut the dried fruit, then sprinkle with a tablespoon of grated coconut, preferably cool before serving.