Milling
Milling is one of the methods most often used by housewives to preserve the vegetables that are present at certain seasons, and their families want to eat them all year round, or even to pre-prepare some of the foods that they prepare in advance, making it easier for them to cook when they want. The time and effort are special for the women of infirmity. In this topic, we chose to offer you my lady how to munch some varieties of vegetables that a large group of people are keen to munch.
Milling of beans
Ingredients:
- Five tablespoons of sugar.
- Ten kilograms of green beans.
How to prepare:
- Peel the beans and wash it well, and put it in a saucepan, so we put each kilo of beans a tablespoon of sugar and a small cup of water, and put it on and overturned.
- Continue stirring the beans until they are wilted, place them in a filter with water cooled, place in a tray and let it cool.
- After the beans cools, pack the quantity we want as needed in the bags for the milling, with the air pulled out and closed tightly and put in the freezer.
Milling of broccoli or flower
- Climb the amount to be milled from broccoli in a pot containing boiling water over the fire, for five minutes.
- Put the broccoli seeds after finishing the process of boiling them directly in ice water, and then put them in the refinery until we get rid of the water in which it is fully.
- We distribute cauliflower flowers in the nylon bags for milling and put them in the freezer.
Milling potatoes
- Peel the amount of potatoes to be milled, and wash them and cut them into fingers that are thin.
- Dip the potato fingers in cold water for 30 minutes until we get rid of excess starch.
- Remove the potatoes after they have been soaked, and place them in a saucepan when immersed in water.
- Add two tablespoons of vinegar and a large bowl of salt.
- Put the pot on the fire and close it, and when it starts boiling we leave it for five minutes on fire.
- Remove the pot from the fire and half the potatoes from hot water, and cool them a little by washing them with cold water, leaving them for fifteen minutes.
- The potatoes are dried after the necessary zakat is passed through the individual on the towel.
- Pour potatoes in a pan containing hot oil.
- Half the fingers of the potatoes from the excess oil after finishing the frying, and by putting them on the kitchen glaucoma.
- Distribute the potato fingers in the milling bags and place them in a freezer.
Milling of the okra
- Wash okra and dry thoroughly after washing.
- Remove the okra head or cracker, where we can completely remove it or remove part of it.
- Put the amount of water in the saucepan on the fire, and leave the water to boil.
- Add the okra to boiling water in the pot after boil, and leave it for a minute and boiled to boil water in the water for only once.
- Remove the okra from the water and half the water.
- We distribute the okra in the bags for milling, and put it in the freezer.