City Rail
It is considered one of the most important components of many different dishes, especially in oriental cuisine. Many prefer to make this milk at home. Because they do not want to eat it ready from the market; they do not want to eat substances that may be contaminated by some chemicals or manufactured. In this topic we will mention how to prepare the raib at home, with a number of recipes that can be used in the preparation of milk.
Preparation of municipal rails
Ingredients
- One liter of fresh milk.
- A cup of yogurt.
- Salt spray.
How to prepare
- Put the milk on the fire until it boils, then remove it from the fire and leave it until it becomes a little cold.
- Add milk to the milk and stir well with salt.
- Cover it for four hours in the summer, and for about a full night in winter, then put it in the refrigerator for use when needed.
Note: If we are to make the brick, we should only put the milk after preparing it in a clean cloth bag made of raw until the water is purified of it, then add a salt spray and put it inside the refrigerator.
Sheikh Al – Mahashi
Ingredients
- Two kilos of squash.
- Kg of minced lamb meat.
- Four cloves of garlic.
- Three bulbs.
- Dry mint.
- Two kilos of sheep’s milk.
- Two tablespoons of starch.
- Tablespoon vegetable oil.
- Spoon black pepper.
- Salt, to taste.
- Spoon fat.
How to prepare
- We prepare the filling by frying the onion with oil until it turns brown. Add the chopped meat and leave until it is cooked. Add salt, pepper and black pepper and leave to cool.
- We wash the squash well after digging, and we do the filling using the previous filling, then oil and oil.
- Put the milk in a bowl on the fire, and put two tablespoons of starch in a glass of cold water and move it well, and then add to the milk, and move continuously by a wooden spoon until the milk begins boiling.
- Place the squash in the milk and cook on medium heat.
- Whisk the garlic and cook using the margarine. Add it to the sauce after it has been cooked. Serve hot with white rice and sprinkle with dried mint.
Pasta with milk
Ingredients
- Half a baguette of long pasta or any shape as desired.
- Five small garlic teeth.
- Cupan and half-milk Raib.
- Three tablespoons minced parsley.
- Salt spray.
- Tablespoon starch.
How to prepare
- Boil water and add salt, oil and pasta after slicing.
- After 10 minutes of boiling the pasta, place it in a strainer, set up the cold water and leave it aside.
- Mix the milk well with a tablespoon of starch, and then add the garlic and add to the milk with a little salt.
- Place the raisin on the fire with the stirring constantly until it boils.
- Put the pasta in a tray and add the milk, and sprinkle with parsley, and you can add fried meat fried also to her face.