The pickles are one of the best types of appetizers, which are usually served on tables in various regions of the world. It is one of the appetizers which gives the taste of salinity to the man associated with the other tastes that it contains. Hence, it was necessary to show how to make some kinds of pickles such as pickles, And the islands.
Pickled turnips
Ingredients
- Keluan of turnips.
- Half a cup of coarse salt.
- A teaspoon of vinegar.
- A tablespoon of coarse salt.
- Cup water.
- Teaspoon of sugar.
How to prepare
- Rinse the turnips well, remove the sides, then cut it into half the circles of thickness approximately one centimeter, then put it in a suitable container, adding half a cup of salt, and turn the ingredients, and leave for about two hours.
- We pour the turnip in the refinery, and separated from the water, and get rid of it, and then wash it with hot water, to remove the salt suspended.
- Then put it in a suitable, clean, tightly sealed glass container. Then pour the salt solution, mixed with water, sugar, vinegar and a teaspoon of coarse salt, until the rapeseed is completely immersed in it, and the container is completely closed. It is also possible to add both laurel leaf and garlic, and to save the pickle after opening and ending the pickling process in the refrigerator makes the pickle able to maintain its crust and texture the original.
Beet pickle
Ingredients
- Five cloves of garlic peeled and cut.
- Kg of fresh beets.
- L of red vinegar.
- One hundred grams of chopped parsley.
How to prepare
- Cut the beets in the shape we want.
- Mix the pieces of the beets with parsley and garlic, then put them in a very clean and sterilized glass container, add the vinegar to it, and add the black pepper and salt to the glass bowl as desired. Olive oil material to it when presented.
Pickled carrots
Ingredients
- One quarter kilos of peeled carrots.
- Two cups of water.
- Clove garlic.
- Three tablespoons of vinegar.
- Chili pepper.
- Three tablespoons and a half of salt.
- Five Laure leaves.
How to prepare
- Cut the carrots in the shape of fingers, and garlic coarsely cut, then add the water and then the rest of the remaining ingredients, with the need to mix materials well until the salt dissolves in water completely.
- Place the carrots in a glass container, so that the pickled water is filled with the whole amount of carrots, then leave the pickles for eight days, then serve as appetizers with different meals.