Yogurt
Many people rely on their food for yoghurt, because it has great benefits, it contains a high percentage of calcium, and helps to accelerate the process of digestion, known as yoghurt with many uses, where it is used as a basic ingredient, and is eaten with dishes containing rice As appetizers with power.
Women have long been making yoghurt at home, but with the development of industries and the preoccupation of women with work outside the home, other than domestic chores, it has become difficult to find the right time for domestic industries. It is rare to manufacture such foods at home and it is easier to purchase them.
It is also used in the production of yoghurt as a nutritious meal and full of nutrients needed by the body, and provides calcium and proteins to build the teeth and bones of children in the development phase, except that eating a cup of yoghurt daily protects against colon cancer, helps to get rid of body fat, Stomach.
It is known that the price of yoghurt is expensive, knowing that it can be prepared at low cost, high quality and wonderful taste at home.
This method of preparing yoghurt with ingredients present in the house in a very easy and quick way, and is preparing a large quantity at very low cost.
Milk with liquid milk
Ingredients
- Gallons of liquid milk, equivalent to three liters and three quarters of a liter of 3.75 liters.
- A glass of yogurt.
How to prepare
- We bring the liquid milk and pour it in a pot of fire, preferably some kind of stainless or other, but provided that the constituent material is not reacted with milk and milk.
- Leave the milk on the fire to boil, then remove it from the fire and then put the yogurt can be stirred until the mixture is fully homogenized.
- Heat the oven in a high temperature and then turn it off. Cover the container with milk tightly and cover with a warm blanket.
- Put the container in a preheated oven and leave it uncovered for eight to ten hours.
- Remove the milk from its warm place after that, and put it in containers as needed, and then in the refrigerator until the time of use.
- Note: yoghurt can then be consumed for between ten and fifteen days without being harmed or less benefits.
Milk powder with powdered milk
Ingredients
- Ten glasses of water.
- Three cups of powdered milk.
- A cup of yogurt.
How to prepare
- Put the water in a saucepan and leave to boil over medium heat.
- Add powdered milk to the water, and continue stirring until the milk is completely melted. Pay attention to the temperature of the milk, which should be cold, not boiling.
- Add the milk after making sure that the milk is at room temperature, and move them well until they blend together.
- Cover the pot well and put a thick cloth over it and leave it in a warm and dry place for about 12 hours. If yogurt is to taste more acidic, leave it for an additional five hours.
- Keep the milk in the fridge.
Pasta salad with milk
Ingredients
- Small spoon of salt.
- Half cup of chopped coriander.
- Four cloves of garlic, mashed.
- A tablespoon of butter.
- A baguette of spaghetti spaghetti.
- Half a teaspoon of dried mint.
- Four cups of yogurt.
How to prepare
- We cook pasta in a bowl of boiling water, add a pinch of salt and oil, for 10 minutes until fully cooked.
- Place the pasta in a strainer, then put it in cold water, and stir the pasta until completely cool.
- Two halves of water noodles, then put them in a deep bowl.
- Put the butter in a small skillet over medium heat, then add the garlic. Using a wooden spoon, stir the garlic until it smells.
- Add finely chopped coriander, stir for only a few seconds, then add salt and mint.
- Put the yogurt in a bowl, add the reddish garlic and coriander, and turn until mixed.
- Add the yogurt and coriander mix to the pasta and mix the ingredients together so that the pasta is completely covered and mixed with the sauce.