What are hydrogenated oils?

What are hydrogenated oils?

Hydrogenated oils The human body relies on nutrients to obtain the energy necessary for the continuation of life in the body, and the elements and nutrients vary from minerals and proteins, fibers, fats, vitamins and others, each element has a special function of the benefit of the organs of the human body, for example, fat … Read more What are hydrogenated oils?


Soy milk for slimming

Soy milk for slimming

Soy milk In recent years, there has been a growing interest in healthy foods, consumers are becoming more aware of their food products and their ingredients, and functional food is an excellent option for those who wish to improve their diets and dietary choices. , Soy is scientifically known as ( Glycine max ), Which … Read more Soy milk for slimming


Benefits of eating quail

Benefits of eating quail

Quail Coturnix coturnix is ​​a small bird and follows the chicken species, which spreads in Africa, Asia and Europe. The quail is the only bird of the bird species that can fly, fly and migrate from one place to another. It spends summer in Europe and then He migrates to the African continent during the … Read more Benefits of eating quail


How to make a brick

How to make a brick

Milk is one of the dishes made from cow’s milk or sheep, where milk is softened until it becomes milk scattering and then the milk is placed with a bag made of gauze, mix the milk with a little salt and then placed in this bag until it is liquid and consists of the brick, … Read more How to make a brick


What is milkmilk?

What is milkmilk?

Milkmilk or buttermilk Is the liquid milk that is being chewed. Recently, commercial producers are adding bacteria to the milk that gives the milk, so that the milk becomes more thick and taste distinctive and refreshing. Nutritionally Calories and fat (1%) contains about 100 calories and 2 grams of fat, while milk made from low-fat … Read more What is milkmilk?


What is Gluten?

What is Gluten?

Gluten is a name given to proteins found in grains, which accounts for 80% of the proteins found in wheat seed. It is called the Gaelic. It is found in barley and is called horden, and in oats is called aven. Gluten is a mixture of two main substances, gluten and gladin. These proteins give … Read more What is Gluten?