Cheese The cheese was first known in Europe and the Mediterranean region on a small scale and then spread to the rest of the world. The first factory to open cheese was in Switzerland in 1815. The basis of cheese is milk, regardless of its class, but prefer cow’s milk or sheep’s milk. Preparation of … Read more How to prepare cheese
Dates and milk Milk occupies an important and important place in human nutrition since ancient times. It gives many health benefits to the human body. Dates are the fruit of the palm tree bearing the scientific name Phoenix dactylifera ), Which is one of the oldest fruits planted by humans, has been eating dates as … Read more Benefits of dates and milk
an introduction Vinegar is generally a diluted solution of acetic acid, and vinegar is obtained by fermenting fruits, such as grapes, apples, dates, oranges, beet, sugar cane, honey, berries, and melons. It has been known for thousands of years, and has been used for dyeing clothes, food preservation and therapeutic uses. It has a role … Read more What is white vinegar?
Archipelago The name of the archipelago was originally named on the Aegean Sea, and was used to denote the islands that the sea contains. A modern archipelago is called on the islands that are adjacent to each other in the same place. These islands are composed of volcanic activity, erosion and sediment, Of large land … Read more What is the Archipelago?
Ginger Ginger is scientifically known as Zingiber officinale, a perennial plant growing on a thick, deep-rooted lemongrass. The south-eastern Asian countries are home to the ginger plant and are grown in the United States, India, China, and the Indies And is used in the preparation of foods as a kind of spices because of its … Read more Benefits of Ginger Tea
Soy milk Soy milk or soy juice is a product of soybean products, brought by soak dried soy in water, then grind. It is a homogeneous emulsion of water, oil, and soy proteins. Soy milk is similar in many ingredients to cow’s milk ingredients, and is a good source of calcium and iron. Soy milk … Read more Benefits of soy milk
Millet flour is a powdered substance used in bread made from ground millet. Cereals are a family of grass that is grown as a crop in many parts of the world. For balsam, bakers can often feel fine and light powder, and most people find it to impart some sweet flavor And nutritious on bread … Read more What is millet flour?
Breastfeeding When she is first, she may find it difficult to know the proper ways to breastfeed and support her continuation. In this case, she should seek advice from the experts and seek medical advice to help her breastfeed. Benefits for child health and growth are not compensated for by any other milk, and also … Read more Ways to increase breast milk
Kashkawan cheese is a kind of yellow cheeses. It is yellow in color and has a soft and semi-solid texture. The name of the cheese is derived from the Italian cheese “Caciocavallo”. The cheese is the favorite cheese and is especially popular in Eastern Europe and the White Sea. The cheese is made from cow’s … Read more What is kashkawan cheese?
Tea Tea is made from the Camellia sinensis. Tea is the second most consumed drink in the world after water. The standard black or red tea is made by oxidizing and fermenting the leaves of the plant before drying. Green tea is produced by evaporation These leaves are dried without oxidation, so black or red … Read more Tea damage