White cheese
White cheese is the main food on the table at breakfast and dinner. It is characterized by a large percentage of calcium and protein that is important for bone and tooth health. It is a favorite dish for many people. Cheese can be used in preparing many different dishes and foods. , Such as pies, pastries, and various desserts.
It is common to buy cheese of different types of supermarkets, and we note that they are very high prices do not suit all families, but also find that it does not bear the taste distinctive and delicious known for cheeses we used to make old home made because it contains On high percentages of hydrogenated oils, processed materials and low quality milk, for this Madam will give you the method of preparing cheese at home.
Preparation of white cheese
Ingredients
- Fresh whole-grain cow milk or whole-fat whole-grain sheep milk.
- A pill is found in pharmacies.
- salt.
- Note: Every 36 kg of milk you need one pill of rennet, can be divided into the rennet, which helps to coagulate and milk the milk into several sections according to the amount of milk, and here we will use half the amount of milk with half a grain of a rift; or 18 kg of milk, This amount makes us five medium sized cheese tablets.
How to prepare
- Put the milk in a suitable pot on the fire, noting that keep the temperature of the fire to be calm to avoid burning milk, and must reach milk to the point of coldness only and not boiling, and to know that the owners of cows do not put milk on the fire to make cheese, but put the grain of rennet immediately after the solution Is the temperature required for milk.
- Sprinkle half a touch or rapeseed in a very small amount of water by hand as it needs strong pressure to dissipate and then move until completely dissolved.
- Add the touch solution to the milk and stir well until the milk mixes well.
- Cover the bowl afterwards as it is without shaking it, then leave it in a warm place for about an hour, check the milk after the time to make sure the cheese and there is little water on the face.
- Bring a white sasha with small pores, then put in each piece of gauze a spoonful to two tablespoons of cheese formed on the face, then in the cloth with a little pressure on it until you get rid of all the water in the cheese, and so until you finish the full amount.
- Open the cloth again, then lay it well and form it in square form, close the gauze again, and then put on each piece of wood or heavyweight piece, and so until the end of the full quantity, and then leave it for this situation for an hour to two hours.
- Open the gauze and remove the cheese, then sprinkle with a little salt and keep it in the refrigerator until use.
How to save cheese for a long time
- Bring the cheese tablets and then put them in boiling water with salt on the fire to boil for five minutes, and know that each kilo of cheese needs half a kilo of salt.
- Add the marmalade and sorbet on the cheese during the boiling, then remove the cheese from the water and leave it to cool and then put in a cold brine solution with a grain of blessing and a spoon of milk.
- Place the cheese in sealed containers in a place far from the sun.