Royal Jelly
Is a material of a gelatinous nature, close to white color, characterized by viscosity, and the production of royal jelly from young workers between the ages of two weeks and four weeks, and excreted the royal food from the glands of the pharyngeal located in the bodies of these workers, through the mixing of each Of honey made by bees with pollen, where the process of refining several times until the secret food Royal jelly.
The royal food tastes acidic, a food that is mainly affected by the surrounding environment. After a period of time, the color begins to change to yellowish color. The royal food is used to feed the queens during larvae. This food is also used to feed larvae and males in Only the first three days of this phase, to feed on the so-called bake material which consists of both pollen and honey.
The fourth and fifth days of the larval age of the larvae that the amount of royal food in them is as large as possible, while taking the mass increase on the eighth day, where the mass of the egg to ten milligrams, but when hatched this egg, the larva mass becomes fifteen percent of milligrams, After six days, at the end of the larval stage, the larva queen’s mass becomes about three hundred milligrams. The male larvae is about two hundred and fifty milligrams. Finally, the larvae’s working mass becomes about one hundred and forty milligrams.
Benefits of royal jelly
The royal jelly has a very high moisture content, with a moisture content of about sixty-six percent. The rest of the ingredients were distributed among proteins, lipids, sugary carbohydrates, mineral salts and other substances. From one component to another.
Royal food is used by humans in many uses. It is useful because it contains important substances and useful substances. For example, this food helps to improve metabolism in the human body. It helps to protect the human body from widespread diseases. It is an appetizer used by young and old as well, and helps to increase the ability of human endurance and resistance to various efforts and tired, apart from being an important material that helps maintain the heart is useful for cases in which a person is infected with diseases And the royal food has many other benefits and uses, with the need to keep some people from eating it as pregnant woman, breastfeeding, or intend to pregnancy.