the cheese
There are many types of cheese at the moment, as each country of the world became famous for a certain type of cheese, which differ in taste and taste of other types of cheese and it also differ in the benefits of other types of cheese, cheese is different types of foods that hardly any And it is possible to make cheese in other ways to change its taste and the traditional way to deal with these methods are to fry the cheese as follows:
Fried white cheese
Ingredients:
- Salty white cheese.
- olive oil.
- black pepper.
How to prepare:
- Cut the white cheese and soak it in the water until its salts are softened as desired.
- Put the oil in a pan on the fire until it is heated.
- We put the white cheese in the oil and stir it continuously until it becomes golden color on both sides, then we lift it from the fire and offer it.
Fried Cheese with Biscuits
Ingredients:
- Eight pieces of white cheese of any quality.
- Teaspoon salt.
- Teaspoon black pepper.
- Crushing workshop.
- Two eggs.
- frying oil.
- Cup with crushed raspberries.
- Half a cup of milk.
How to prepare:
- Mix the milk, eggs, cumin, salt, and black pepper with each other.
- Place the crumbs in another bowl, dip the pieces of cheese into the eggs, and then dip them into the crisps until we cover all the pieces with balsam.
- Place the pieces of cheese in a bowl and place them in the freezer for one hour.
- After an hour, we remove the cheese from the freezer. We put a pan on the fire that contains the oil. We leave it on fire until the temperature is average. Then we put the pieces of cheese in it and turn them upside down until golden.
- Put the cheese on the kitchen paper until it is full of oil, then put it in the serving dish and submit it.
Fried mozzarella cheese
Ingredients:
- Ten pieces of mozzarella cheese cut lengthwise.
- Six eggs.
- Teaspoon black pepper.
- Salt spray.
- One-third cup liquid milk.
- A cup of flour.
- Tablespoon starch.
- Cup of crockery.
- Large spoon garlic powder.
- frying oil.
How to prepare:
- We hatch eggs in a bowl and sprinkle with black pepper and salt. Add the milk and mix it with the fork.
- We put the flour in another bowl, put the starch on it, and mix it with each other.
- In another bowl, place the crisps and a spoon of garlic powder.
- We take the pieces of mausoleum longitudinally and then dip them in the eggs first and then remove them and put them in the flour, then return them to the eggs and dip them in the box, and continue until the amount of cheese is complete.
- Put the pieces of cheese in the freezer for an hour and a half, then put the oil in a pan on the fire until it becomes hot.
- Put the pieces of cheese in the pan, and stir them on both sides until they become crispy and golden color, and we present them in the serving dish.
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