There are types of pumpkin honey, it is sweet and sour, and each has delicious dishes are used, and today we will provide two methods in making sweet honey pumpkin.
Pumpkin honey with ghee
Ingredients
2 tablespoons of cinnamon, nuts, 2 tablespoons of butter, 1 kg of milk, 2 tablespoons of flour, 1 teaspoon of sugar, 1 cup sugar brown, raisins, sugar, coconut.
How to prepare
- Prepare a tray, then put the paprika in it, then put the pumpkin inside, add the brown sugar and butter, and close it, and then put it in the oven until the level.
- We take the gourd from the Chinese and put it in a deep bowl, then we put it down well, then put half the quantity we have in Chinese.
- Mix the coconut, raisins, cinnamon and nuts, stir well, then put them over the pumpkin in Chinese, then add the rest of the pumpkin over the filling.
- We prepare the bachamel, by mixing the butter and flour, then add the milk gradually.
- Pour the bachamel into the pumpkin mixture, then pour the tray into the oven for bacon.
Pumpkin with honey
Ingredients
Two tablespoons of butter, half a kilo of brown sugar, three tablespoons of butter, three cups of milk, three tablespoons of flour, half a cup of sugar, a whipped egg, two teaspoons of nutmeg, cloves, mousse and cinnamon, Almond section, half a cup of raisins, two tablespoons of coconut, half a cup of crushed squash, butter or margarine.
How to prepare
- We protect the oven at 180 ° C, put the butter and brown sugar inside the honeydew, and put it in the oven until it ripens and we can mash it easily.
- We prepare the sweet bachamel by putting the butter in a hot saucepan over low heat, then add the flour and turn the mixture well, until it turns golden. Then add the milk gradually to the butter mixture, and turn over until it completely blended, and no lumps of flour are formed. We take a little bit of the basil mixture in a small bowl and add the beaten eggs and mix well. Then add the egg mixture to the bashamel with the addition of cinnamon, mais, cloves and nutmeg and stir the mixture well.
- We prepare the filling with almonds, raisins, crisps and coconut, mix them well, then add half the bashamel and mix them together.
- We then put the half of the amount of the pumpkin in the bottom of the tray, then pour the whole mixture of bashamel mixture over the honeycomb layer, and then put the rest of the bashamel mixture over the mixture of bashamel mixed with stuffing. Place the Chinese in the protective oven for half An hour, until the face turns red.