Cinnamon
There are four types of cinnamon, most notably cinnamon and cacao; they are an evergreen bark. When dried, they appear like a cylinder. Cinnamon was known to ancient Egyptians as pharaohs, and they were used to mummify the dead. Cinnamon is a source of manganese, iron, calcium and fiber. It contains antioxidants such as cinnamaldehyde, which have anti-clotting properties and form clots in the body.
Benefits of Cinnamon
- Cacia cinnamon is the most effective in inhibiting the enzyme responsible for the production of uric acid, which is the main cause of gout and subsequent arthritis.
- Cinnamon reduces harmful cholesterol and triglyceride; it is beneficial for heart health.
- Cinnamon helps lower blood pressure.
- Cinnamon is commonly used in the treatment of white Candida fungus, a fungus that thrives in the intestines and spreads throughout the body, not only in women’s vagina, as was thought, including antibiotics, birth control pills, alcohol, rheumatism, NSA drugs AID is like Advil. Treatment includes reducing sugars, starches, natural yoghurt, natural yoghurt, freshly sliced garlic, fresh cabbage, thyme and cinnamon.
- Cinnamon is useful in treating diarrhea because it is antiseptic.
- Reduces intestinal bulges.
- Cinnamon is useful in the treatment of microbial urinary infections.
- Cinnamon is useful in the treatment of inflammation in the body.
- The cinnamon scent has been shown to improve cognitive function of the brain.
- Encourages the body to burn fat strongly, so it fights obesity and atherosclerosis.
- Reduce triglycerides and harmful cholesterol.
But beware of cinnamon oil, which is sold by the Attarin, because it is a caustic substance, and is used only with extreme ease and under the supervision of an expert.
Benefits of cinnamon for diabetics
- Cinnamon is the strongest herb in stimulating the cells of the body to take advantage of the hormone insulin; it helps cells to burn more sugar to the point that lowering blood sugar by twenty percent can be achieved by no more than half a spoon of cinnamon, but may be achieved by a quarter teaspoon cinnamon according to the human condition And weight.
- A tablespoon of cinnamon with each meal is shown to treat patients with insulin resistance, the second type of sugar, provided they adhere to the diet.
- Cinnamon is faster in lowering the blood sugar than the sap, and it activates blood circulation, especially in the limbs.
- Cinnamon is protective against certain complications of diabetes, provided that it is adhered to in food, exercise or some light sports movements.
- Cinnamon has been shown to have excelled in the treatment of type II sugar on boiling basil, on boiling linseed and on green tea.
- Cinnamon is not enough to treat type I diabetes, but it greatly reduces the body’s need for insulin and its competition in the treatment of the circuit; because each gram is equivalent to half an insulin unit.
- Cinnamon increases the conversion of glucose to energy at a rate of twenty times according to American research;
Conclusion
Cinnamon has many benefits, the most important of which are: arthritis, and maintain the health of the heart, which is important for diabetes type II and lowering blood pressure.