Ginger is a wonderful aromatic plant, which has many health and therapeutic benefits. Ginger is a plant of the hot regions, a plant of the genus Ginger of the Juniper tribe. The plant has a strong, pungent aroma, and it tastes bright and hot. Its color is white and tends to yellowish. Ginger comes in a variety of labels including ginger, ginger, Persian ginger, ginger, and Indian ginger.
Ginger grows in tropical humid areas, and the part used is the lemur, a gingerbread stalk. This leg is under the soil, part of which is located above the soil, and grows on this leg a set of long green leaves. Ginger flowers are either yellowish green or white. There are two types of ginger, mature ginger and it has a hard crust, must be removed when used, and ginger medium maturity, and this type does not require peeling, which is available in the market.
Ginger contains volatile oils, which account for 2.5-3%. This group of oils is known as ginger oil, which has many medicinal and nutritional benefits. Ginger contains active substances known as Arial alkanes. These substances give the ginger a bitter taste. It consists of two groups, the first group (ginger), which contains a compound (jinguinol). This compound gives the warm taste of ginger, Anti-inflammatory drugs such as asthma, joints, colon and sister, and is also considered an anti-clot. The second group is shogol, one of its compounds (shogol), a substance that helps digest fat in the body. Ginger contains a large amount of starch estimated at 50%, and protein by 9%, and contains the fat and yeast protease.
Ginger is used as a spice and seasoning. It is used in the processing of various foods. It gives it a distinctive taste. As well as some drinks, sweets and jams, and can be drunk or boiled.
Ginger has many benefits, it is used in the treatment of colds, and is useful in the treatment of doping, and is used to expand blood vessels, increase sweat, reduce heat, and strengthen sexual energy. Ginger is also considered to repel gases from the body, and helps digestion, and prevent intestinal cramps. Also, eating ginger increases the absorption of nutrients and fat-soluble vitamins such as vitamins A, E, D and K. Ginger is a tonic and tonic for the body, a tonic for memory and antiseptic for the throat and airways, and useful in the treatment of cough, and the expulsion of phlegm. It is also used in the treatment of hoarseness.